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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/27/2013

LM_XB405
Des Moines, IA                 Wed, Mar 27, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.08
Change from prior day:              ($0.08)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.08        $122.33       ($0.18)
100% lean inside round                      $261.71          $6.07       ($0.01)
100% lean, flats and eyes                   $253.72          $5.89         
100% lean, S.P.B.                           $248.52         $12.43         
Chuck Tender                                $234.61          $2.35         
Knuckle                   4-7 lbs.          $238.93          $6.04       ($0.03)
Tenderloin                2-3 lbs.          $410.57          $2.18       ($0.01)
Tenderloin                3-4 lbs.          $444.51          $3.29         $0.03
Ribeye Roll               4-6 lbs.          $251.49          $2.64         $0.10
Ribeye Roll               6-8 lbs.          $263.00          $1.95         $0.01
Ribeye Roll               8up lbs.          $258.31          $1.89         $0.01
Flank Steak                                 $230.72          $0.97         
Kidney, Edible                               $29.79          $0.14         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.41          $2.26         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 51.85  loads --            2,073,844  pounds
Cutter/Canner Cuts                  4.78  loads --              191,338  pounds
Boner/Breaker/Cutter/Canner        24.13  loads --              965,122  pounds
100% Lean Items                    51.72  loads --            2,068,766  pounds
Frozen Cuts                        11.72  loads --              468,675  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   35,740   $281.92       $0.48
112   Rib, ribeye roll, 8-10 lbs.             84  228,578   $286.79     ($2.53)
112   Rib, ribeye roll, 10-up lbs.            33   62,181   $275.82     ($0.95)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   52,623   $339.07     ($2.83)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   45,845   $289.17       $0.89
      Chuck, boneless 85%                      5   51,800   $228.96       
120   Chuck, brisket                          22   28,681   $196.12      $11.53
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           39   97,342   $218.60     ($2.30)
169A  Round, top inside c-off, 8-10 lbs.       6   42,586   $253.56     ($0.40)
169A  Round, top inside c-off, 10-14 lbs.     37  378,422   $255.83       $0.58
169A  Round, top inside c-off, 14-up lbs.      8   82,371   $253.35     ($0.06)
171B  Round, outside round                    18   96,218   $238.42       $3.70
171C  Round, eye of round                     44   94,775   $251.54       $3.53
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            45  223,309   $214.55    ($18.87)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39  122,076   $209.43     ($1.18)
185A  Loin, bottom sirloin butt flap, bnls.   58  416,967   $234.04       $1.06
191A  Loin, butt tender, peeled                5    3,575   $484.34       $2.22
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    1,489   $246.34       
112   Rib, ribeye roll, 6-8 lbs.              26   77,234   $261.76       $0.37
112   Rib, ribeye roll, 8-up lbs.             24  112,615   $261.96     ($4.32)
100% LEAN
      Inside round - Combo                    42  536,484   $259.86       $0.24
      Inside round - Boxed                    49   72,323   $275.43     ($0.62)
      Outside round                            7   26,647   $255.14       $1.57
      Eye of round                            21   28,398   $259.46     ($1.38)
      Flats and eyes - Combo                  36  462,921   $253.29       $0.08
      Flats and eyes - Boxed                            
      Striploin                               57  201,232   $310.68     ($1.30)
      S.P.B. - Combo                          49  740,761   $248.52     ($0.02)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  106,637   $234.61     ($0.61)
167A  Round, knuckle, peeled                  39  268,349   $238.93     ($0.88)
190   Loin, tenderloin, 2-3 lbs.              17   19,679   $410.57     ($1.86)
190   Loin, tenderloin, 3-4 lbs.              39   54,757   $444.51       $4.29
190   Loin, tenderloin, 4-5 lbs.             140  170,033   $470.65       $0.37
190   Loin, tenderloin, 5-up lbs.             43   81,188   $462.93     ($1.00)
193   Flank, flank steak                     106  136,150   $250.26       $0.69
      Flank, rough                            62  128,329   $242.20       $2.07
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   34,588   $269.72       $0.24
112   Rib, ribeye roll, 8-10 lbs.              8   35,693   $270.14     ($1.21)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   23,452   $285.26       $1.10
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   63,250   $251.62
112   Rib, ribeye roll, 6-8 lbs.              14   94,125   $264.02       $2.25
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   15,816   $459.05    ($10.62)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      28  131,338   $210.46     ($3.66)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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