Report Date: 3/27/2013
LM_XB405
Des Moines, IA Wed, Mar 27, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.08
Change from prior day: ($0.08)
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Item Price Value Change
90% lean $219.08 $122.33 ($0.18)
100% lean inside round $261.71 $6.07 ($0.01)
100% lean, flats and eyes $253.72 $5.89
100% lean, S.P.B. $248.52 $12.43
Chuck Tender $234.61 $2.35
Knuckle 4-7 lbs. $238.93 $6.04 ($0.03)
Tenderloin 2-3 lbs. $410.57 $2.18 ($0.01)
Tenderloin 3-4 lbs. $444.51 $3.29 $0.03
Ribeye Roll 4-6 lbs. $251.49 $2.64 $0.10
Ribeye Roll 6-8 lbs. $263.00 $1.95 $0.01
Ribeye Roll 8up lbs. $258.31 $1.89 $0.01
Flank Steak $230.72 $0.97
Kidney, Edible $29.79 $0.14
Fat, inedible $27.97 $0.65
Bone $9.41 $2.26
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 51.85 loads -- 2,073,844 pounds
Cutter/Canner Cuts 4.78 loads -- 191,338 pounds
Boner/Breaker/Cutter/Canner 24.13 loads -- 965,122 pounds
100% Lean Items 51.72 loads -- 2,068,766 pounds
Frozen Cuts 11.72 loads -- 468,675 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 35,740 $281.92 $0.48
112 Rib, ribeye roll, 8-10 lbs. 84 228,578 $286.79 ($2.53)
112 Rib, ribeye roll, 10-up lbs. 33 62,181 $275.82 ($0.95)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 34 52,623 $339.07 ($2.83)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 45,845 $289.17 $0.89
Chuck, boneless 85% 5 51,800 $228.96
120 Chuck, brisket 22 28,681 $196.12 $11.53
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 39 97,342 $218.60 ($2.30)
169A Round, top inside c-off, 8-10 lbs. 6 42,586 $253.56 ($0.40)
169A Round, top inside c-off, 10-14 lbs. 37 378,422 $255.83 $0.58
169A Round, top inside c-off, 14-up lbs. 8 82,371 $253.35 ($0.06)
171B Round, outside round 18 96,218 $238.42 $3.70
171C Round, eye of round 44 94,775 $251.54 $3.53
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 45 223,309 $214.55 ($18.87)
182 Loin, sirloin butt
184 Loin, top sirloin butt 39 122,076 $209.43 ($1.18)
185A Loin, bottom sirloin butt flap, bnls. 58 416,967 $234.04 $1.06
191A Loin, butt tender, peeled 5 3,575 $484.34 $2.22
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 1,489 $246.34
112 Rib, ribeye roll, 6-8 lbs. 26 77,234 $261.76 $0.37
112 Rib, ribeye roll, 8-up lbs. 24 112,615 $261.96 ($4.32)
100% LEAN
Inside round - Combo 42 536,484 $259.86 $0.24
Inside round - Boxed 49 72,323 $275.43 ($0.62)
Outside round 7 26,647 $255.14 $1.57
Eye of round 21 28,398 $259.46 ($1.38)
Flats and eyes - Combo 36 462,921 $253.29 $0.08
Flats and eyes - Boxed
Striploin 57 201,232 $310.68 ($1.30)
S.P.B. - Combo 49 740,761 $248.52 ($0.02)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 106,637 $234.61 ($0.61)
167A Round, knuckle, peeled 39 268,349 $238.93 ($0.88)
190 Loin, tenderloin, 2-3 lbs. 17 19,679 $410.57 ($1.86)
190 Loin, tenderloin, 3-4 lbs. 39 54,757 $444.51 $4.29
190 Loin, tenderloin, 4-5 lbs. 140 170,033 $470.65 $0.37
190 Loin, tenderloin, 5-up lbs. 43 81,188 $462.93 ($1.00)
193 Flank, flank steak 106 136,150 $250.26 $0.69
Flank, rough 62 128,329 $242.20 $2.07
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 34,588 $269.72 $0.24
112 Rib, ribeye roll, 8-10 lbs. 8 35,693 $270.14 ($1.21)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 23,452 $285.26 $1.10
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 63,250 $251.62
112 Rib, ribeye roll, 6-8 lbs. 14 94,125 $264.02 $2.25
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 15,816 $459.05 ($10.62)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 28 131,338 $210.46 ($3.66)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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