Report Date: 3/14/2013
LM_XB405
Des Moines, IA Thu, Mar 14, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.85
Change from prior day: $0.27
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Item Price Value Change
90% lean $220.74 $123.26 $0.27
100% lean inside round $261.43 $6.07 $0.01
100% lean, flats and eyes $254.33 $5.90
100% lean, S.P.B. $246.63 $12.33 ($0.02)
Chuck Tender $237.73 $2.38 $0.01
Knuckle 4-7 lbs. $240.28 $6.08 ($0.05)
Tenderloin 2-3 lbs. $405.60 $2.15 $0.03
Tenderloin 3-4 lbs. $435.48 $3.22 $0.01
Ribeye Roll 4-6 lbs. $238.60 $2.51
Ribeye Roll 6-8 lbs. $265.03 $1.96
Ribeye Roll 8up lbs. $270.72 $1.98 $0.01
Flank Steak $230.74 $0.97
Kidney, Edible $28.72 $0.13
Fat, inedible $26.97 $0.63
Bone $9.49 $2.28
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 56.88 loads -- 2,275,353 pounds
Cutter/Canner Cuts 3.25 loads -- 130,052 pounds
Boner/Breaker/Cutter/Canner 24.11 loads -- 964,373 pounds
100% Lean Items 38.73 loads -- 1,549,398 pounds
Frozen Cuts 10.26 loads -- 410,238 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 17 61,014 $273.70 ($4.86)
112 Rib, ribeye roll, 8-10 lbs. 87 130,438 $294.70 ($3.22)
112 Rib, ribeye roll, 10-up lbs. 34 83,763 $274.22 $0.44
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 30,353 $351.33 ($0.85)
112A Rib, ribeye roll-lip-on, 8-up lbs. 28 57,537 $276.35 ($1.72)
Chuck, boneless 85%
120 Chuck, brisket 35 38,179 $194.45 $2.48
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 54 268,010 $225.85 ($5.32)
169A Round, top inside c-off, 8-10 lbs. 7 67,504 $256.66 $0.25
169A Round, top inside c-off, 10-14 lbs. 58 795,605 $253.43 ($0.01)
169A Round, top inside c-off, 14-up lbs. 5 34,293 $257.45 $0.15
171B Round, outside round 29 211,707 $238.19 $0.85
171C Round, eye of round 56 134,944 $246.78 ($0.13)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 69 214,420 $225.20 $7.65
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 61,792 $228.81 ($8.72)
185A Loin, bottom sirloin butt flap, bnls. 45 76,517 $276.35 $5.30
191A Loin, butt tender, peeled 8 3,282 $492.72 $0.95
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 54,909 $265.51 $0.01
112 Rib, ribeye roll, 8-up lbs. 19 75,143 $271.01 $0.77
100% LEAN
Inside round - Combo 31 469,881 $259.79 $1.08
Inside round - Boxed 43 60,823 $274.06 $0.12
Outside round 4 26,009 $253.40
Eye of round 17 32,783 $260.00 ($2.53)
Flats and eyes - Combo 17 282,765 $253.76 $0.65
Flats and eyes - Boxed
Striploin 63 239,779 $307.30 $0.12
S.P.B. - Combo 28 437,358 $246.63 ($0.32)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 101,294 $237.73 $0.93
167A Round, knuckle, peeled 50 230,410 $240.28 ($2.00)
190 Loin, tenderloin, 2-3 lbs. 21 22,595 $404.35 $5.65
190 Loin, tenderloin, 3-4 lbs. 39 64,989 $429.00 $1.51
190 Loin, tenderloin, 4-5 lbs. 183 209,253 $467.02 ($1.07)
190 Loin, tenderloin, 5-up lbs. 46 65,192 $468.47 $8.84
193 Flank, flank steak 130 170,755 $250.86 ($0.39)
Flank, rough 66 99,885 $233.30 ($0.84)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 16,205 $283.80 ($0.50)
112 Rib, ribeye roll, 8-10 lbs. 7 86,518 $261.65 $1.52
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 49,088 $276.56 ($4.49)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 10 23,017 $263.88 $1.93
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 5 40,732 $445.82 $0.89
190 Loin, tenderloin, 4-5 lbs. 9 43,692 $452.73 $1.58
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 30 132,000 $204.71 ($5.37)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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