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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/14/2013

LM_XB405
Des Moines, IA                 Thu, Mar 14, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.85
Change from prior day:                $0.27
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.74        $123.26         $0.27
100% lean inside round                      $261.43          $6.07         $0.01
100% lean, flats and eyes                   $254.33          $5.90         
100% lean, S.P.B.                           $246.63         $12.33       ($0.02)
Chuck Tender                                $237.73          $2.38         $0.01
Knuckle                   4-7 lbs.          $240.28          $6.08       ($0.05)
Tenderloin                2-3 lbs.          $405.60          $2.15         $0.03
Tenderloin                3-4 lbs.          $435.48          $3.22         $0.01
Ribeye Roll               4-6 lbs.          $238.60          $2.51         
Ribeye Roll               6-8 lbs.          $265.03          $1.96         
Ribeye Roll               8up lbs.          $270.72          $1.98         $0.01
Flank Steak                                 $230.74          $0.97         
Kidney, Edible                               $28.72          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.49          $2.28         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 56.88  loads --            2,275,353  pounds
Cutter/Canner Cuts                  3.25  loads --              130,052  pounds
Boner/Breaker/Cutter/Canner        24.11  loads --              964,373  pounds
100% Lean Items                    38.73  loads --            1,549,398  pounds
Frozen Cuts                        10.26  loads --              410,238  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              17   61,014   $273.70     ($4.86)
112   Rib, ribeye roll, 8-10 lbs.             87  130,438   $294.70     ($3.22)
112   Rib, ribeye roll, 10-up lbs.            34   83,763   $274.22       $0.44
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   30,353   $351.33     ($0.85)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      28   57,537   $276.35     ($1.72)
      Chuck, boneless 85%
120   Chuck, brisket                          35   38,179   $194.45       $2.48
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           54  268,010   $225.85     ($5.32)
169A  Round, top inside c-off, 8-10 lbs.       7   67,504   $256.66       $0.25
169A  Round, top inside c-off, 10-14 lbs.     58  795,605   $253.43     ($0.01)
169A  Round, top inside c-off, 14-up lbs.      5   34,293   $257.45       $0.15
171B  Round, outside round                    29  211,707   $238.19       $0.85
171C  Round, eye of round                     56  134,944   $246.78     ($0.13)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            69  214,420   $225.20       $7.65
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   61,792   $228.81     ($8.72)
185A  Loin, bottom sirloin butt flap, bnls.   45   76,517   $276.35       $5.30
191A  Loin, butt tender, peeled                8    3,282   $492.72       $0.95
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              36   54,909   $265.51       $0.01
112   Rib, ribeye roll, 8-up lbs.             19   75,143   $271.01       $0.77
100% LEAN
      Inside round - Combo                    31  469,881   $259.79       $1.08
      Inside round - Boxed                    43   60,823   $274.06       $0.12
      Outside round                            4   26,009   $253.40       
      Eye of round                            17   32,783   $260.00     ($2.53)
      Flats and eyes - Combo                  17  282,765   $253.76       $0.65
      Flats and eyes - Boxed                            
      Striploin                               63  239,779   $307.30       $0.12
      S.P.B. - Combo                          28  437,358   $246.63     ($0.32)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  101,294   $237.73       $0.93
167A  Round, knuckle, peeled                  50  230,410   $240.28     ($2.00)
190   Loin, tenderloin, 2-3 lbs.              21   22,595   $404.35       $5.65
190   Loin, tenderloin, 3-4 lbs.              39   64,989   $429.00       $1.51
190   Loin, tenderloin, 4-5 lbs.             183  209,253   $467.02     ($1.07)
190   Loin, tenderloin, 5-up lbs.             46   65,192   $468.47       $8.84
193   Flank, flank steak                     130  170,755   $250.86     ($0.39)
      Flank, rough                            66   99,885   $233.30     ($0.84)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   16,205   $283.80     ($0.50)
112   Rib, ribeye roll, 8-10 lbs.              7   86,518   $261.65       $1.52
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   49,088   $276.56     ($4.49)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              10   23,017   $263.88       $1.93
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               5   40,732   $445.82       $0.89
190   Loin, tenderloin, 4-5 lbs.               9   43,692   $452.73       $1.58
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      30  132,000   $204.71     ($5.37)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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