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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/5/2013

LM_XB405
Des Moines, IA                 Tue, Mar 05, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.84
Change from prior day:                $0.06
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $215.90        $120.56       ($0.03)
100% lean inside round                      $260.62          $6.05         $0.01
100% lean, flats and eyes                   $253.35          $5.88         
100% lean, S.P.B.                           $246.28         $12.31         
Chuck Tender                                $234.60          $2.35         $0.01
Knuckle                   4-7 lbs.          $238.63          $6.04         $0.04
Tenderloin                2-3 lbs.          $398.34          $2.11         
Tenderloin                3-4 lbs.          $433.50          $3.21         $0.01
Ribeye Roll               4-6 lbs.          $243.00          $2.55         
Ribeye Roll               6-8 lbs.          $253.72          $1.88         
Ribeye Roll               8up lbs.          $260.97          $1.91         $0.04
Flank Steak                                 $240.73          $1.01       ($0.02)
Kidney, Edible                               $25.26          $0.12         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.29          $2.23         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 53.06  loads --            2,122,334  pounds
Cutter/Canner Cuts                  3.17  loads --              126,936  pounds
Boner/Breaker/Cutter/Canner        27.01  loads --            1,080,348  pounds
100% Lean Items                    33.49  loads --            1,339,474  pounds
Frozen Cuts                        11.23  loads --              449,090  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   24,990   $275.39     ($3.07)
112   Rib, ribeye roll, 8-10 lbs.             76  145,919   $293.57       $4.02
112   Rib, ribeye roll, 10-up lbs.            37   99,792   $272.15     ($0.20)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   27,983   $373.42       $0.34
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   38,262   $292.10       $3.31
      Chuck, boneless 85%                      4   59,596   $227.24     ($0.61)
120   Chuck, brisket                          23   24,208   $189.08       $4.78
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           43  146,790   $217.24       $3.25
169A  Round, top inside c-off, 8-10 lbs.       4   24,424   $255.40       
169A  Round, top inside c-off, 10-14 lbs.     83  890,968   $254.13       $0.41
169A  Round, top inside c-off, 14-up lbs.     18  111,766   $257.38     ($0.50)
171B  Round, outside round                    24  102,060   $232.89       $0.21
171C  Round, eye of round                     50   99,729   $245.68     ($1.31)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   41,197   $230.32       $0.13
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38  119,222   $223.80       $0.81
185A  Loin, bottom sirloin butt flap, bnls.   44  161,738   $253.20       $8.29
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              26   60,042   $260.20       $0.84
112   Rib, ribeye roll, 8-up lbs.             23   66,894   $260.97     ($1.49)
100% LEAN
      Inside round - Combo                    22  266,572   $256.03     ($0.03)
      Inside round - Boxed                    42   90,808   $274.08       $0.44
      Outside round                            5   21,250   $256.14       $3.96
      Eye of round                            19   24,683   $261.76       $0.62
      Flats and eyes - Combo                  21  303,797   $252.47     ($0.60)
      Flats and eyes - Boxed                            
      Striploin                               57  156,703   $301.55     ($0.83)
      S.P.B. - Combo                          40  475,661   $246.28       $0.04
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  142,472   $234.60       $1.00
167A  Round, knuckle, peeled                  44  178,463   $238.63       $1.49
190   Loin, tenderloin, 2-3 lbs.              20   25,537   $398.34     ($0.08)
190   Loin, tenderloin, 3-4 lbs.              46   95,762   $433.50       $0.43
190   Loin, tenderloin, 4-5 lbs.             174  344,790   $463.87       $0.53
190   Loin, tenderloin, 5-up lbs.             41   82,545   $464.57     ($0.90)
193   Flank, flank steak                      99  122,665   $249.02     ($3.88)
      Flank, rough                            57   88,114   $235.86       $0.85
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   21,900   $284.50       $0.39
112   Rib, ribeye roll, 8-10 lbs.              7  117,650   $252.76     ($5.59)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   40,300   $282.32       $0.24
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              14   77,438   $248.70       $0.35
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   39,545   $453.56       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      29   98,683   $230.42       $1.81
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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