Report Date: 3/5/2013
LM_XB405
Des Moines, IA Tue, Mar 05, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.84
Change from prior day: $0.06
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Item Price Value Change
90% lean $215.90 $120.56 ($0.03)
100% lean inside round $260.62 $6.05 $0.01
100% lean, flats and eyes $253.35 $5.88
100% lean, S.P.B. $246.28 $12.31
Chuck Tender $234.60 $2.35 $0.01
Knuckle 4-7 lbs. $238.63 $6.04 $0.04
Tenderloin 2-3 lbs. $398.34 $2.11
Tenderloin 3-4 lbs. $433.50 $3.21 $0.01
Ribeye Roll 4-6 lbs. $243.00 $2.55
Ribeye Roll 6-8 lbs. $253.72 $1.88
Ribeye Roll 8up lbs. $260.97 $1.91 $0.04
Flank Steak $240.73 $1.01 ($0.02)
Kidney, Edible $25.26 $0.12
Fat, inedible $26.97 $0.63
Bone $9.29 $2.23
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 53.06 loads -- 2,122,334 pounds
Cutter/Canner Cuts 3.17 loads -- 126,936 pounds
Boner/Breaker/Cutter/Canner 27.01 loads -- 1,080,348 pounds
100% Lean Items 33.49 loads -- 1,339,474 pounds
Frozen Cuts 11.23 loads -- 449,090 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 24,990 $275.39 ($3.07)
112 Rib, ribeye roll, 8-10 lbs. 76 145,919 $293.57 $4.02
112 Rib, ribeye roll, 10-up lbs. 37 99,792 $272.15 ($0.20)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 27,983 $373.42 $0.34
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 38,262 $292.10 $3.31
Chuck, boneless 85% 4 59,596 $227.24 ($0.61)
120 Chuck, brisket 23 24,208 $189.08 $4.78
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 43 146,790 $217.24 $3.25
169A Round, top inside c-off, 8-10 lbs. 4 24,424 $255.40
169A Round, top inside c-off, 10-14 lbs. 83 890,968 $254.13 $0.41
169A Round, top inside c-off, 14-up lbs. 18 111,766 $257.38 ($0.50)
171B Round, outside round 24 102,060 $232.89 $0.21
171C Round, eye of round 50 99,729 $245.68 ($1.31)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 41,197 $230.32 $0.13
182 Loin, sirloin butt
184 Loin, top sirloin butt 38 119,222 $223.80 $0.81
185A Loin, bottom sirloin butt flap, bnls. 44 161,738 $253.20 $8.29
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 60,042 $260.20 $0.84
112 Rib, ribeye roll, 8-up lbs. 23 66,894 $260.97 ($1.49)
100% LEAN
Inside round - Combo 22 266,572 $256.03 ($0.03)
Inside round - Boxed 42 90,808 $274.08 $0.44
Outside round 5 21,250 $256.14 $3.96
Eye of round 19 24,683 $261.76 $0.62
Flats and eyes - Combo 21 303,797 $252.47 ($0.60)
Flats and eyes - Boxed
Striploin 57 156,703 $301.55 ($0.83)
S.P.B. - Combo 40 475,661 $246.28 $0.04
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 142,472 $234.60 $1.00
167A Round, knuckle, peeled 44 178,463 $238.63 $1.49
190 Loin, tenderloin, 2-3 lbs. 20 25,537 $398.34 ($0.08)
190 Loin, tenderloin, 3-4 lbs. 46 95,762 $433.50 $0.43
190 Loin, tenderloin, 4-5 lbs. 174 344,790 $463.87 $0.53
190 Loin, tenderloin, 5-up lbs. 41 82,545 $464.57 ($0.90)
193 Flank, flank steak 99 122,665 $249.02 ($3.88)
Flank, rough 57 88,114 $235.86 $0.85
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 21,900 $284.50 $0.39
112 Rib, ribeye roll, 8-10 lbs. 7 117,650 $252.76 ($5.59)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 40,300 $282.32 $0.24
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 14 77,438 $248.70 $0.35
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 39,545 $453.56
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 29 98,683 $230.42 $1.81
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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