Report Date: 3/1/2013
LM_XB405
Des Moines, IA Fri, Mar 01, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.65
Change from prior day: ($0.86)
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Item Price Value Change
90% lean $214.42 $119.73 ($0.93)
100% lean inside round $260.97 $6.05 $0.01
100% lean, flats and eyes $251.62 $5.84 ($0.01)
100% lean, S.P.B. $245.12 $12.26 $0.01
Chuck Tender $233.13 $2.33
Knuckle 4-7 lbs. $237.20 $6.00 ($0.03)
Tenderloin 2-3 lbs. $399.87 $2.12
Tenderloin 3-4 lbs. $434.00 $3.21 ($0.04)
Ribeye Roll 4-6 lbs. $242.62 $2.55 $0.10
Ribeye Roll 6-8 lbs. $254.69 $1.88
Ribeye Roll 8up lbs. $260.35 $1.90
Flank Steak $240.46 $1.01 $0.03
Kidney, Edible $30.50 $0.14
Fat, inedible $26.97 $0.63
Bone $8.35 $2.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 43.50 loads -- 1,739,821 pounds
Cutter/Canner Cuts 3.36 loads -- 134,394 pounds
Boner/Breaker/Cutter/Canner 26.78 loads -- 1,071,374 pounds
100% Lean Items 33.19 loads -- 1,327,483 pounds
Frozen Cuts 11.45 loads -- 458,024 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 27,249 $280.73 $2.64
112 Rib, ribeye roll, 8-10 lbs. 78 158,282 $293.28 ($4.45)
112 Rib, ribeye roll, 10-up lbs. 38 104,398 $274.04 $1.47
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 23,807 $373.98 $0.04
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 30,028 $291.14 $0.09
Chuck, boneless 85% 3 40,000 $227.55
120 Chuck, brisket 19 23,808 $178.29 ($6.01)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 37 138,011 $211.31 ($7.83)
169A Round, top inside c-off, 8-10 lbs. 4 24,424 $255.40 $0.13
169A Round, top inside c-off, 10-14 lbs. 62 650,204 $253.60 ($0.17)
169A Round, top inside c-off, 14-up lbs. 11 61,053 $257.88 $0.88
171B Round, outside round 21 86,444 $237.28 $0.30
171C Round, eye of round 43 84,727 $246.77 $1.67
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 31,145 $230.14 ($1.92)
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 97,523 $218.19 ($0.20)
185A Loin, bottom sirloin butt flap, bnls. 42 154,402 $243.48 $1.24
191A Loin, butt tender, peeled 4 2,126 $493.41 $0.07
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 32 88,399 $261.39 $1.96
112 Rib, ribeye roll, 8-up lbs. 17 45,806 $270.19 ($0.36)
100% LEAN
Inside round - Combo 26 309,785 $256.53 $0.63
Inside round - Boxed 45 108,605 $273.65 $0.03
Outside round
Eye of round 19 19,299 $264.87 $1.24
Flats and eyes - Combo 18 242,969 $250.62 ($0.80)
Flats and eyes - Boxed
Striploin 58 173,710 $302.82 $1.26
S.P.B. - Combo 35 443,169 $245.12 $0.03
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 47 145,264 $233.13 ($0.11)
167A Round, knuckle, peeled 44 199,038 $237.20 ($1.33)
190 Loin, tenderloin, 2-3 lbs. 20 26,820 $399.87 ($0.19)
190 Loin, tenderloin, 3-4 lbs. 42 97,047 $434.00 ($4.87)
190 Loin, tenderloin, 4-5 lbs. 163 274,587 $465.06 ($2.72)
190 Loin, tenderloin, 5-up lbs. 48 64,962 $470.64 $1.37
193 Flank, flank steak 109 165,648 $252.37 $3.24
Flank, rough 58 98,008 $235.58 $0.43
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 22,630 $283.94 $0.44
112 Rib, ribeye roll, 8-10 lbs. 9 96,800 $256.47 ($0.06)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 28,444 $282.04 $0.31
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 14 99,586 $248.75 ($0.76)
112 Rib, ribeye roll, 8-up lbs. 3 21,825 $239.69
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 43,380 $455.42 ($24.15)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 28 91,116 $218.81 $12.50
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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