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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/1/2013

LM_XB405
Des Moines, IA                 Fri, Mar 01, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.65
Change from prior day:              ($0.86)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.42        $119.73       ($0.93)
100% lean inside round                      $260.97          $6.05         $0.01
100% lean, flats and eyes                   $251.62          $5.84       ($0.01)
100% lean, S.P.B.                           $245.12         $12.26         $0.01
Chuck Tender                                $233.13          $2.33         
Knuckle                   4-7 lbs.          $237.20          $6.00       ($0.03)
Tenderloin                2-3 lbs.          $399.87          $2.12         
Tenderloin                3-4 lbs.          $434.00          $3.21       ($0.04)
Ribeye Roll               4-6 lbs.          $242.62          $2.55         $0.10
Ribeye Roll               6-8 lbs.          $254.69          $1.88         
Ribeye Roll               8up lbs.          $260.35          $1.90         
Flank Steak                                 $240.46          $1.01         $0.03
Kidney, Edible                               $30.50          $0.14         
Fat, inedible                                $26.97          $0.63         
Bone                                          $8.35          $2.00         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 43.50  loads --            1,739,821  pounds
Cutter/Canner Cuts                  3.36  loads --              134,394  pounds
Boner/Breaker/Cutter/Canner        26.78  loads --            1,071,374  pounds
100% Lean Items                    33.19  loads --            1,327,483  pounds
Frozen Cuts                        11.45  loads --              458,024  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   27,249   $280.73       $2.64
112   Rib, ribeye roll, 8-10 lbs.             78  158,282   $293.28     ($4.45)
112   Rib, ribeye roll, 10-up lbs.            38  104,398   $274.04       $1.47
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   23,807   $373.98       $0.04
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   30,028   $291.14       $0.09
      Chuck, boneless 85%                      3   40,000   $227.55       
120   Chuck, brisket                          19   23,808   $178.29     ($6.01)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           37  138,011   $211.31     ($7.83)
169A  Round, top inside c-off, 8-10 lbs.       4   24,424   $255.40       $0.13
169A  Round, top inside c-off, 10-14 lbs.     62  650,204   $253.60     ($0.17)
169A  Round, top inside c-off, 14-up lbs.     11   61,053   $257.88       $0.88
171B  Round, outside round                    21   86,444   $237.28       $0.30
171C  Round, eye of round                     43   84,727   $246.77       $1.67
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            16   31,145   $230.14     ($1.92)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   97,523   $218.19     ($0.20)
185A  Loin, bottom sirloin butt flap, bnls.   42  154,402   $243.48       $1.24
191A  Loin, butt tender, peeled                4    2,126   $493.41       $0.07
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              32   88,399   $261.39       $1.96
112   Rib, ribeye roll, 8-up lbs.             17   45,806   $270.19     ($0.36)
100% LEAN
      Inside round - Combo                    26  309,785   $256.53       $0.63
      Inside round - Boxed                    45  108,605   $273.65       $0.03
      Outside round
      Eye of round                            19   19,299   $264.87       $1.24
      Flats and eyes - Combo                  18  242,969   $250.62     ($0.80)
      Flats and eyes - Boxed                            
      Striploin                               58  173,710   $302.82       $1.26
      S.P.B. - Combo                          35  443,169   $245.12       $0.03
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  145,264   $233.13     ($0.11)
167A  Round, knuckle, peeled                  44  199,038   $237.20     ($1.33)
190   Loin, tenderloin, 2-3 lbs.              20   26,820   $399.87     ($0.19)
190   Loin, tenderloin, 3-4 lbs.              42   97,047   $434.00     ($4.87)
190   Loin, tenderloin, 4-5 lbs.             163  274,587   $465.06     ($2.72)
190   Loin, tenderloin, 5-up lbs.             48   64,962   $470.64       $1.37
193   Flank, flank steak                     109  165,648   $252.37       $3.24
      Flank, rough                            58   98,008   $235.58       $0.43
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   22,630   $283.94       $0.44
112   Rib, ribeye roll, 8-10 lbs.              9   96,800   $256.47     ($0.06)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            12   28,444   $282.04       $0.31
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              14   99,586   $248.75     ($0.76)
112   Rib, ribeye roll, 8-up lbs.              3   21,825   $239.69       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3   43,380   $455.42    ($24.15)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      28   91,116   $218.81      $12.50
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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