Report Date: 2/22/2013
LM_XB405
Des Moines, IA Fri, Feb 22, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $166.67
Change from prior day: ($0.67)
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Item Price Value Change
90% lean $213.70 $119.33 ($0.69)
100% lean inside round $257.42 $5.97 ($0.01)
100% lean, flats and eyes $250.26 $5.81
100% lean, S.P.B. $243.40 $12.17 $0.03
Chuck Tender $229.58 $2.30 $0.01
Knuckle 4-7 lbs. $237.63 $6.01 $0.02
Tenderloin 2-3 lbs. $384.35 $2.04 ($0.03)
Tenderloin 3-4 lbs. $428.23 $3.17 $0.02
Ribeye Roll 4-6 lbs. $245.81 $2.58
Ribeye Roll 6-8 lbs. $251.89 $1.86
Ribeye Roll 8up lbs. $254.77 $1.86
Flank Steak $222.43 $0.93 ($0.02)
Kidney, Edible $32.00 $0.15
Fat, inedible $24.79 $0.58
Bone $7.94 $1.91
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 40.07 loads -- 1,602,938 pounds
Cutter/Canner Cuts 3.94 loads -- 157,722 pounds
Boner/Breaker/Cutter/Canner 23.66 loads -- 946,566 pounds
100% Lean Items 31.71 loads -- 1,268,454 pounds
Frozen Cuts 12.42 loads -- 496,924 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 52,922 $275.85 ($1.14)
112 Rib, ribeye roll, 8-10 lbs. 62 132,528 $293.29 $2.03
112 Rib, ribeye roll, 10-up lbs. 44 37,009 $288.18 $1.98
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 24,784 $366.56 $7.18
112A Rib, ribeye roll-lip-on, 8-up lbs. 29 68,719 $295.66 ($0.30)
Chuck, boneless 85%
120 Chuck, brisket 24 23,617 $196.60 $1.65
168 Round, top inside, 10-dn lbs. 5 8,030 $205.60
168 Round, top inside, 10-up lbs. 39 129,655 $220.14 $7.89
169A Round, top inside c-off, 8-10 lbs. 6 29,618 $254.87 ($1.07)
169A Round, top inside c-off, 10-14 lbs. 53 562,383 $251.51 ($0.33)
169A Round, top inside c-off, 14-up lbs. 13 77,458 $253.77 ($0.44)
171B Round, outside round 28 120,978 $230.15 $0.66
171C Round, eye of round 43 53,779 $244.96 $0.44
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 49,089 $230.10 $2.08
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 76,923 $222.06 $1.23
185A Loin, bottom sirloin butt flap, bnls. 45 142,236 $231.43 ($2.61)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 81,283 $261.88 $0.16
112 Rib, ribeye roll, 8-up lbs. 21 74,510 $256.46 ($0.04)
100% LEAN
Inside round - Combo 31 478,753 $254.96 ($0.10)
Inside round - Boxed 33 83,559 $271.47 ($0.12)
Outside round 5 23,681 $254.76
Eye of round 10 9,809 $259.76 $0.34
Flats and eyes - Combo 14 175,883 $249.13 ($0.68)
Flats and eyes - Boxed
Striploin 54 149,116 $295.88 ($0.10)
S.P.B. - Combo 32 347,653 $243.40 $0.69
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 106,868 $229.58 $0.26
167A Round, knuckle, peeled 74 221,303 $237.63 $0.95
190 Loin, tenderloin, 2-3 lbs. 19 22,432 $391.26 ($6.46)
190 Loin, tenderloin, 3-4 lbs. 45 59,770 $434.84 $2.82
190 Loin, tenderloin, 4-5 lbs. 173 229,554 $462.27 $0.92
190 Loin, tenderloin, 5-up lbs. 53 75,307 $466.62 ($0.42)
193 Flank, flank steak 119 124,814 $248.15 ($3.67)
Flank, rough 53 106,518 $225.23 $0.34
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 86,711 $281.78 ($1.03)
112 Rib, ribeye roll, 8-10 lbs. 12 64,704 $245.79 $0.52
112 Rib, ribeye roll, 10-up lbs. 4 25,667 $270.00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 4 15,876 $220.95
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 7,280 $281.50 ($0.56)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 77,948 $241.48
112 Rib, ribeye roll, 8-up lbs. 6 23,874 $249.50
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 34 150,044 $201.04 ($0.70)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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