Report Date: 2/19/2013
LM_XB405
Des Moines, IA Tue, Feb 19, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $166.79
Change from prior day: ($0.47)
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Item Price Value Change
90% lean $213.57 $119.26 ($0.25)
100% lean inside round $258.67 $6.00 $0.01
100% lean, flats and eyes $251.81 $5.84 $0.01
100% lean, S.P.B. $241.83 $12.09 $0.03
Chuck Tender $227.60 $2.28 $0.01
Knuckle 4-7 lbs. $237.76 $6.02 ($0.05)
Tenderloin 2-3 lbs. $395.35 $2.10 ($0.01)
Tenderloin 3-4 lbs. $436.48 $3.23 ($0.03)
Ribeye Roll 4-6 lbs. $247.20 $2.60 ($0.25)
Ribeye Roll 6-8 lbs. $256.47 $1.90 ($0.01)
Ribeye Roll 8up lbs. $258.47 $1.89 ($0.02)
Flank Steak $223.63 $0.94 ($0.02)
Kidney, Edible $32.00 $0.15
Fat, inedible $24.79 $0.58 $0.02
Bone $7.94 $1.91 $0.09
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 42.84 loads -- 1,713,744 pounds
Cutter/Canner Cuts 4.29 loads -- 171,513 pounds
Boner/Breaker/Cutter/Canner 23.75 loads -- 949,902 pounds
100% Lean Items 39.61 loads -- 1,584,530 pounds
Frozen Cuts 12.21 loads -- 488,219 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 28,729 $278.97 ($17.40)
112 Rib, ribeye roll, 8-10 lbs. 63 159,158 $286.30 ($3.45)
112 Rib, ribeye roll, 10-up lbs. 44 71,508 $284.27 $0.96
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 39,136 $347.13 $9.94
112A Rib, ribeye roll-lip-on, 8-up lbs. 29 54,655 $296.68 $0.61
Chuck, boneless 85%
120 Chuck, brisket 33 30,580 $193.92 $6.35
168 Round, top inside, 10-dn lbs. 3 2,920 $194.91
168 Round, top inside, 10-up lbs. 38 130,046 $217.13 ($0.15)
169A Round, top inside c-off, 8-10 lbs. 6 27,486 $258.03 $0.34
169A Round, top inside c-off, 10-14 lbs. 53 613,699 $251.34 ($2.78)
169A Round, top inside c-off, 14-up lbs. 10 67,920 $254.09 ($0.25)
171B Round, outside round 26 114,675 $227.62 ($2.04)
171C Round, eye of round 40 67,807 $243.89 $1.52
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 48,840 $228.28 ($0.22)
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 87,201 $223.47 $0.15
185A Loin, bottom sirloin butt flap, bnls. 49 165,254 $233.91 ($1.38)
191A Loin, butt tender, peeled 4 2,130 $485.31 ($1.22)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 105,577 $262.69 $1.51
112 Rib, ribeye roll, 8-up lbs. 17 65,936 $257.29 ($4.62)
100% LEAN
Inside round - Combo 26 415,383 $255.26 $0.80
Inside round - Boxed 44 105,526 $272.09 ($2.49)
Outside round 4 11,618 $258.33 $5.94
Eye of round 12 31,461 $264.73 $1.09
Flats and eyes - Combo 25 292,125 $250.16 $0.90
Flats and eyes - Boxed
Striploin 60 214,386 $295.25 ($0.43)
S.P.B. - Combo 39 514,031 $241.83 $0.61
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 139,046 $227.60 $0.82
167A Round, knuckle, peeled 56 191,279 $237.76 ($2.08)
190 Loin, tenderloin, 2-3 lbs. 22 26,980 $397.62 ($1.11)
190 Loin, tenderloin, 3-4 lbs. 34 57,936 $434.50 ($6.47)
190 Loin, tenderloin, 4-5 lbs. 164 238,751 $470.13 ($4.49)
190 Loin, tenderloin, 5-up lbs. 50 114,795 $455.37 $6.10
193 Flank, flank steak 94 102,599 $246.97 ($1.22)
Flank, rough 50 78,516 $230.98 ($3.76)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 18 183,542 $282.82 ($0.77)
112 Rib, ribeye roll, 8-10 lbs. 11 73,300 $253.20 ($5.21)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 11,856 $282.26 $0.07
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 47,700 $242.70 ($10.44)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 29 131,758 $205.46 ($2.92)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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