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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/19/2013

LM_XB405
Des Moines, IA                 Tue, Feb 19, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.79
Change from prior day:              ($0.47)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.57        $119.26       ($0.25)
100% lean inside round                      $258.67          $6.00         $0.01
100% lean, flats and eyes                   $251.81          $5.84         $0.01
100% lean, S.P.B.                           $241.83         $12.09         $0.03
Chuck Tender                                $227.60          $2.28         $0.01
Knuckle                   4-7 lbs.          $237.76          $6.02       ($0.05)
Tenderloin                2-3 lbs.          $395.35          $2.10       ($0.01)
Tenderloin                3-4 lbs.          $436.48          $3.23       ($0.03)
Ribeye Roll               4-6 lbs.          $247.20          $2.60       ($0.25)
Ribeye Roll               6-8 lbs.          $256.47          $1.90       ($0.01)
Ribeye Roll               8up lbs.          $258.47          $1.89       ($0.02)
Flank Steak                                 $223.63          $0.94       ($0.02)
Kidney, Edible                               $32.00          $0.15         
Fat, inedible                                $24.79          $0.58         $0.02
Bone                                          $7.94          $1.91         $0.09
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 42.84  loads --            1,713,744  pounds
Cutter/Canner Cuts                  4.29  loads --              171,513  pounds
Boner/Breaker/Cutter/Canner        23.75  loads --              949,902  pounds
100% Lean Items                    39.61  loads --            1,584,530  pounds
Frozen Cuts                        12.21  loads --              488,219  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   28,729   $278.97    ($17.40)
112   Rib, ribeye roll, 8-10 lbs.             63  159,158   $286.30     ($3.45)
112   Rib, ribeye roll, 10-up lbs.            44   71,508   $284.27       $0.96
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   39,136   $347.13       $9.94
112A  Rib, ribeye roll-lip-on, 8-up lbs.      29   54,655   $296.68       $0.61
      Chuck, boneless 85%
120   Chuck, brisket                          33   30,580   $193.92       $6.35
168   Round, top inside, 10-dn lbs.            3    2,920   $194.91
168   Round, top inside, 10-up lbs.           38  130,046   $217.13     ($0.15)
169A  Round, top inside c-off, 8-10 lbs.       6   27,486   $258.03       $0.34
169A  Round, top inside c-off, 10-14 lbs.     53  613,699   $251.34     ($2.78)
169A  Round, top inside c-off, 14-up lbs.     10   67,920   $254.09     ($0.25)
171B  Round, outside round                    26  114,675   $227.62     ($2.04)
171C  Round, eye of round                     40   67,807   $243.89       $1.52
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            18   48,840   $228.28     ($0.22)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34   87,201   $223.47       $0.15
185A  Loin, bottom sirloin butt flap, bnls.   49  165,254   $233.91     ($1.38)
191A  Loin, butt tender, peeled                4    2,130   $485.31     ($1.22)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              53  105,577   $262.69       $1.51
112   Rib, ribeye roll, 8-up lbs.             17   65,936   $257.29     ($4.62)
100% LEAN
      Inside round - Combo                    26  415,383   $255.26       $0.80
      Inside round - Boxed                    44  105,526   $272.09     ($2.49)
      Outside round                            4   11,618   $258.33       $5.94
      Eye of round                            12   31,461   $264.73       $1.09
      Flats and eyes - Combo                  25  292,125   $250.16       $0.90
      Flats and eyes - Boxed                            
      Striploin                               60  214,386   $295.25     ($0.43)
      S.P.B. - Combo                          39  514,031   $241.83       $0.61
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  139,046   $227.60       $0.82
167A  Round, knuckle, peeled                  56  191,279   $237.76     ($2.08)
190   Loin, tenderloin, 2-3 lbs.              22   26,980   $397.62     ($1.11)
190   Loin, tenderloin, 3-4 lbs.              34   57,936   $434.50     ($6.47)
190   Loin, tenderloin, 4-5 lbs.             164  238,751   $470.13     ($4.49)
190   Loin, tenderloin, 5-up lbs.             50  114,795   $455.37       $6.10
193   Flank, flank steak                      94  102,599   $246.97     ($1.22)
      Flank, rough                            50   78,516   $230.98     ($3.76)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              18  183,542   $282.82     ($0.77)
112   Rib, ribeye roll, 8-10 lbs.             11   73,300   $253.20     ($5.21)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   11,856   $282.26       $0.07
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3   47,700   $242.70    ($10.44)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      29  131,758   $205.46     ($2.92)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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