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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 2/6/2013

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Report Date: 2/6/2013 

LM_XB405
Des Moines, IA                 Wed, Feb 06, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.88
Change from prior day:                $0.64
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.00        $118.94         $0.65
100% lean inside round                      $258.70          $6.00         $0.10
100% lean, flats and eyes                   $247.87          $5.75       ($0.01)
100% lean, S.P.B.                           $237.93         $11.90         $0.02
Chuck Tender                                $224.00          $2.24         
Knuckle                   4-7 lbs.          $234.67          $5.94       ($0.01)
Tenderloin                2-3 lbs.          $396.41          $2.10       ($0.02)
Tenderloin                3-4 lbs.          $441.72          $3.27       ($0.01)
Ribeye Roll               4-6 lbs.          $241.00          $2.53       ($0.11)
Ribeye Roll               6-8 lbs.          $255.05          $1.89         $0.02
Ribeye Roll               8up lbs.          $257.14          $1.88         
Flank Steak                                 $239.45          $1.01         $0.01
Kidney, Edible                               $29.91          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $7.13          $1.71         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 46.28  loads --            1,851,244  pounds
Cutter/Canner Cuts                  3.87  loads --              154,860  pounds
Boner/Breaker/Cutter/Canner        26.45  loads --            1,058,043  pounds
100% Lean Items                    29.95  loads --            1,198,020  pounds
Frozen Cuts                         9.04  loads --              361,482  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   21,063   $284.06       $3.27
112   Rib, ribeye roll, 8-10 lbs.             76  226,270   $291.88     ($0.59)
112   Rib, ribeye roll, 10-up lbs.            42   71,312   $284.32     ($0.90)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   37,309   $299.73       $0.78
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   49,706   $281.36       $0.02
      Chuck, boneless 85%
120   Chuck, brisket                          27   23,329   $187.27    ($23.04)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           28  127,099   $211.25       $0.98
169A  Round, top inside c-off, 8-10 lbs.       5   21,728   $254.83     ($0.55)
169A  Round, top inside c-off, 10-14 lbs.     53  753,500   $254.34       $0.01
169A  Round, top inside c-off, 14-up lbs.     14   98,595   $255.45       $1.20
171B  Round, outside round                    24   98,431   $230.96       $1.25
171C  Round, eye of round                     48   78,480   $237.72     ($1.30)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   51,063   $237.73     ($0.87)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  44  106,184   $214.25     ($0.06)
185A  Loin, bottom sirloin butt flap, bnls.   38   77,595   $230.34       $1.68
191A  Loin, butt tender, peeled                6    5,580   $478.77     ($0.96)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              37   78,992   $258.42       $3.72
112   Rib, ribeye roll, 8-up lbs.             22   75,868   $256.67     ($0.42)
100% LEAN
      Inside round - Combo                    29  233,790   $255.48       $2.91
      Inside round - Boxed                    28   47,083   $274.66     ($0.24)
      Outside round
      Eye of round                            12   11,830   $256.47       $0.06
      Flats and eyes - Combo                  20  267,381   $247.28       
      Flats and eyes - Boxed                            
      Striploin                               64  231,109   $291.89     ($0.02)
      S.P.B. - Combo                          33  404,343   $237.93       $0.23
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  145,030   $224.00     ($0.16)
167A  Round, knuckle, peeled                  41  197,596   $234.67     ($0.42)
190   Loin, tenderloin, 2-3 lbs.              16   21,754   $397.66     ($2.39)
190   Loin, tenderloin, 3-4 lbs.              29   66,394   $438.85     ($1.94)
190   Loin, tenderloin, 4-5 lbs.             157  275,408   $463.18     ($1.94)
190   Loin, tenderloin, 5-up lbs.             47  101,160   $452.79     ($4.32)
193   Flank, flank steak                     120  144,356   $248.68       $2.24
      Flank, rough                            55  106,345   $229.73     ($0.62)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   20,039   $259.43     ($2.81)
112   Rib, ribeye roll, 8-10 lbs.              7  116,575   $250.31     ($0.30)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   30,713   $217.57     ($2.14)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               6   36,317   $247.74     ($0.16)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3    3,917   $490.45       
190   Loin, tenderloin, 4-5 lbs.               3   13,687   $458.53     ($7.02)
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      19   56,723   $215.96     ($2.36)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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