Report Date: 2/1/2013
LM_XB405
Des Moines, IA Fri, Feb 01, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.11
Change from prior day: ($0.55)
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Item Price Value Change
90% lean $211.98 $118.37 ($0.46)
100% lean inside round $256.12 $5.94 $0.01
100% lean, flats and eyes $244.58 $5.67 ($0.01)
100% lean, S.P.B. $235.39 $11.77 ($0.02)
Chuck Tender $227.87 $2.28 ($0.01)
Knuckle 4-7 lbs. $234.80 $5.94 ($0.06)
Tenderloin 2-3 lbs. $406.67 $2.16
Tenderloin 3-4 lbs. $449.00 $3.32 ($0.01)
Ribeye Roll 4-6 lbs. $251.00 $2.64
Ribeye Roll 6-8 lbs. $250.00 $1.85 ($0.02)
Ribeye Roll 8up lbs. $251.46 $1.84
Flank Steak $237.38 $1.00 $0.03
Kidney, Edible $29.83 $0.14
Fat, inedible $25.12 $0.58
Bone $6.71 $1.61
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.28 loads -- 1,411,214 pounds
Cutter/Canner Cuts 3.58 loads -- 143,152 pounds
Boner/Breaker/Cutter/Canner 25.21 loads -- 1,008,321 pounds
100% Lean Items 40.95 loads -- 1,637,918 pounds
Frozen Cuts 8.09 loads -- 323,549 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 22,977 $285.11 $0.92
112 Rib, ribeye roll, 8-10 lbs. 71 233,639 $293.19 $3.63
112 Rib, ribeye roll, 10-up lbs. 48 87,841 $289.12 $0.42
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 52,095 $290.46 $4.26
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 37,249 $281.68 ($0.46)
Chuck, boneless 85%
120 Chuck, brisket 23 17,320 $208.01 $6.09
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 24 107,796 $213.44 ($4.12)
169A Round, top inside c-off, 8-10 lbs. 3 17,700 $256.22
169A Round, top inside c-off, 10-14 lbs. 32 369,178 $254.93 ($0.43)
169A Round, top inside c-off, 14-up lbs. 12 103,621 $254.52 $2.58
171B Round, outside round 21 88,987 $229.90 $0.78
171C Round, eye of round 52 73,425 $239.76 ($2.05)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 25 55,225 $234.63 $2.35
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 39,223 $213.26 $0.55
185A Loin, bottom sirloin butt flap, bnls. 37 94,008 $228.89 ($1.51)
191A Loin, butt tender, peeled 7 6,930 $481.55 ($11.45)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 71,290 $254.52 ($6.97)
112 Rib, ribeye roll, 8-up lbs. 22 71,862 $250.22 $0.23
100% LEAN
Inside round - Combo 31 504,633 $252.70 $0.18
Inside round - Boxed 42 89,773 $275.33 $1.11
Outside round 8 39,152 $251.68 ($1.18)
Eye of round 20 20,331 $258.97 ($0.47)
Flats and eyes - Combo 19 485,064 $243.40 ($0.05)
Flats and eyes - Boxed
Striploin 58 175,750 $290.62 $0.93
S.P.B. - Combo 30 323,215 $235.39 ($0.50)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 131,561 $227.87 ($0.86)
167A Round, knuckle, peeled 51 192,008 $234.80 ($2.21)
190 Loin, tenderloin, 2-3 lbs. 17 14,979 $408.69 ($0.90)
190 Loin, tenderloin, 3-4 lbs. 38 84,818 $446.92 ($0.70)
190 Loin, tenderloin, 4-5 lbs. 152 258,591 $472.58 $3.41
190 Loin, tenderloin, 5-up lbs. 51 60,528 $476.37 $3.94
193 Flank, flank steak 122 155,682 $245.91 $2.69
Flank, rough 58 110,154 $233.85 $3.72
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 37,529 $278.71 ($3.09)
112 Rib, ribeye roll, 8-10 lbs. 7 54,500 $251.79
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 24,303 $223.77 $9.19
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 12 73,094 $245.60
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 24 77,327 $220.21 $5.22
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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