Report Date: 1/29/2013
LM_XB405
Des Moines, IA Tue, Jan 29, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.90
Change from prior day: $0.08
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Item Price Value Change
90% lean $211.46 $118.08 ($0.11)
100% lean inside round $255.35 $5.92 $0.01
100% lean, flats and eyes $242.99 $5.64 $0.03
100% lean, S.P.B. $235.86 $11.79 $0.05
Chuck Tender $229.29 $2.29
Knuckle 4-7 lbs. $239.28 $6.05 $0.03
Tenderloin 2-3 lbs. $409.01 $2.17 $0.04
Tenderloin 3-4 lbs. $445.72 $3.30 $0.04
Ribeye Roll 4-6 lbs. $251.01 $2.64 $0.03
Ribeye Roll 6-8 lbs. $254.88 $1.89
Ribeye Roll 8up lbs. $252.76 $1.85 ($0.03)
Flank Steak $226.74 $0.95 ($0.01)
Kidney, Edible $29.83 $0.14
Fat, inedible $25.12 $0.58
Bone $6.71 $1.61
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.05 loads -- 1,561,902 pounds
Cutter/Canner Cuts 3.60 loads -- 144,038 pounds
Boner/Breaker/Cutter/Canner 27.71 loads -- 1,108,514 pounds
100% Lean Items 47.16 loads -- 1,886,584 pounds
Frozen Cuts 8.50 loads -- 339,916 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 9,162 $291.44 $3.60
112 Rib, ribeye roll, 8-10 lbs. 72 181,358 $288.36 $2.64
112 Rib, ribeye roll, 10-up lbs. 58 83,375 $289.82 $0.93
112A Rib, ribeye roll-lip-on, 8-dn lbs. 43 70,364 $284.02 $1.30
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 42,361 $285.07 ($2.08)
Chuck, boneless 85%
120 Chuck, brisket 16 15,104 $192.44 $2.42
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 32 149,340 $214.61 $0.48
169A Round, top inside c-off, 8-10 lbs. 4 24,310 $256.48
169A Round, top inside c-off, 10-14 lbs. 45 527,241 $253.20 ($1.06)
169A Round, top inside c-off, 14-up lbs. 6 41,267 $253.86 ($0.42)
171B Round, outside round 28 133,736 $233.99 $1.87
171C Round, eye of round 44 75,739 $241.58 $0.76
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 45,716 $229.11 $3.37
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 49,532 $212.18 ($4.95)
185A Loin, bottom sirloin butt flap, bnls. 39 94,797 $236.39 $2.68
191A Loin, butt tender, peeled 7 4,500 $493.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 55,218 $262.20 ($0.28)
112 Rib, ribeye roll, 8-up lbs. 25 88,820 $251.67 ($4.33)
100% LEAN
Inside round - Combo 31 443,281 $251.61 ($0.88)
Inside round - Boxed 48 92,947 $273.20 $2.09
Outside round 6 19,863 $252.65 $7.35
Eye of round 24 37,182 $261.93 $4.33
Flats and eyes - Combo 28 554,424 $241.37 $0.37
Flats and eyes - Boxed
Striploin 67 226,320 $286.78 $1.06
S.P.B. - Combo 39 512,567 $235.86 $1.01
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 49 145,977 $229.29 $0.04
167A Round, knuckle, peeled 51 212,928 $239.28 $1.35
190 Loin, tenderloin, 2-3 lbs. 15 10,299 $409.94 $7.24
190 Loin, tenderloin, 3-4 lbs. 41 102,282 $444.76 $6.04
190 Loin, tenderloin, 4-5 lbs. 139 303,364 $470.32 $3.37
190 Loin, tenderloin, 5-up lbs. 44 74,234 $476.91 $2.85
193 Flank, flank steak 123 163,250 $247.82 ($2.15)
Flank, rough 58 96,180 $232.06 ($0.52)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 51,535 $281.26 $2.52
112 Rib, ribeye roll, 8-10 lbs. 5 73,025 $250.43 $0.23
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 25,680 $251.01 $2.73
112 Rib, ribeye roll, 6-8 lbs. 6 35,750 $243.56 ($1.12)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 28 108,951 $195.15 ($1.07)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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