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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 1/25/2013

Past Market Reports

Report Date: 1/25/2013 

LM_XB405
Des Moines, IA                 Fri, Jan 25, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.81
Change from prior day:              ($0.40)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.81        $118.27       ($0.47)
100% lean inside round                      $252.88          $5.87         
100% lean, flats and eyes                   $242.89          $5.64         $0.01
100% lean, S.P.B.                           $234.98         $11.75         $0.01
Chuck Tender                                $228.65          $2.29         
Knuckle                   4-7 lbs.          $241.54          $6.11         $0.04
Tenderloin                2-3 lbs.          $403.64          $2.14         
Tenderloin                3-4 lbs.          $437.48          $3.24         $0.02
Ribeye Roll               4-6 lbs.          $235.42          $2.47         
Ribeye Roll               6-8 lbs.          $254.90          $1.89         
Ribeye Roll               8up lbs.          $263.27          $1.92         
Flank Steak                                 $225.16          $0.95       ($0.01)
Kidney, Edible                               $30.57          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.45          $1.55         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 47.51  loads --            1,900,232  pounds
Cutter/Canner Cuts                  2.70  loads --              107,907  pounds
Boner/Breaker/Cutter/Canner        25.91  loads --            1,036,424  pounds
100% Lean Items                    46.50  loads --            1,859,898  pounds
Frozen Cuts                         7.80  loads --              312,142  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    9,546   $284.36       $7.61
112   Rib, ribeye roll, 8-10 lbs.             79  220,822   $282.98     ($1.95)
112   Rib, ribeye roll, 10-up lbs.            49   80,458   $288.46     ($0.09)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      38   47,205   $281.60     ($0.92)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   47,593   $287.29       $0.50
      Chuck, boneless 85%
120   Chuck, brisket                          19   19,801   $185.38     ($6.06)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           53  163,207   $214.34       $2.89
169A  Round, top inside c-off, 8-10 lbs.       3   18,610   $254.48       $0.69
169A  Round, top inside c-off, 10-14 lbs.     59  760,016   $253.95     ($0.49)
169A  Round, top inside c-off, 14-up lbs.     12   96,727   $254.28     ($0.10)
171B  Round, outside round                    28  119,788   $233.25       $0.21
171C  Round, eye of round                     33   63,481   $240.53     ($1.35)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   52,348   $221.68       $3.16
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   78,271   $219.17     ($0.48)
185A  Loin, bottom sirloin butt flap, bnls.   41   97,117   $233.81     ($0.92)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              24   57,579   $261.44     ($0.13)
112   Rib, ribeye roll, 8-up lbs.             24   50,328   $263.21     ($1.64)
100% LEAN
      Inside round - Combo                    31  423,655   $250.47     ($0.16)
      Inside round - Boxed                    39   58,814   $270.30     ($0.74)
      Outside round                            5   25,605   $244.30       $3.04
      Eye of round                            14   31,850   $259.45     ($0.13)
      Flats and eyes - Combo                  33  427,344   $241.57       $0.20
      Flats and eyes - Boxed                            
      Striploin                               64  240,273   $284.38       $0.02
      S.P.B. - Combo                          42  652,357   $234.98       $0.28
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  144,582   $228.65     ($0.11)
167A  Round, knuckle, peeled                  51  215,313   $241.54       $1.51
190   Loin, tenderloin, 2-3 lbs.              17   14,362   $403.71       $0.54
190   Loin, tenderloin, 3-4 lbs.              36   70,437   $437.48       $2.80
190   Loin, tenderloin, 4-5 lbs.             130  257,131   $469.99     ($5.78)
190   Loin, tenderloin, 5-up lbs.             43  102,559   $472.54       $3.87
193   Flank, flank steak                     121  154,439   $250.27     ($0.48)
      Flank, rough                            51   77,601   $225.33     ($2.73)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   34,102   $277.38     ($0.75)
112   Rib, ribeye roll, 8-10 lbs.              3   68,525   $250.20       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3   35,782   $244.38     ($0.25)
112   Rib, ribeye roll, 8-up lbs.              4   25,184   $263.39       $1.98
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      29  118,648   $192.48     ($5.10)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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