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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/23/2013

LM_XB405
Des Moines, IA                 Wed, Jan 23, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.62
Change from prior day:                $0.42
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $211.77        $118.25         $0.23
100% lean inside round                      $252.39          $5.86         $0.02
100% lean, flats and eyes                   $241.42          $5.60         $0.02
100% lean, S.P.B.                           $233.32         $11.67         $0.09
Chuck Tender                                $230.21          $2.30         
Knuckle                   4-7 lbs.          $239.02          $6.05         $0.03
Tenderloin                2-3 lbs.          $395.35          $2.10         $0.01
Tenderloin                3-4 lbs.          $440.11          $3.26         $0.04
Ribeye Roll               4-6 lbs.          $235.00          $2.47         
Ribeye Roll               6-8 lbs.          $254.88          $1.89         
Ribeye Roll               8up lbs.          $263.19          $1.92       ($0.01)
Flank Steak                                 $234.01          $0.98       ($0.01)
Kidney, Edible                               $30.57          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.45          $1.55         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 45.66  loads --            1,826,223  pounds
Cutter/Canner Cuts                  2.26  loads --               90,391  pounds
Boner/Breaker/Cutter/Canner        25.13  loads --            1,005,235  pounds
100% Lean Items                    43.77  loads --            1,750,879  pounds
Frozen Cuts                         7.53  loads --              301,080  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   16,057   $276.72       $0.54
112   Rib, ribeye roll, 8-10 lbs.             79  217,937   $288.88       $0.07
112   Rib, ribeye roll, 10-up lbs.            42   88,172   $286.59       $3.33
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   38,331   $279.01       $0.74
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   48,882   $286.91       $0.59
      Chuck, boneless 85%
120   Chuck, brisket                          20   21,181   $190.47     ($1.44)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           54  229,982   $210.74     ($3.24)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     50  574,530   $257.15       $0.02
169A  Round, top inside c-off, 14-up lbs.     14  140,208   $252.32     ($0.45)
171B  Round, outside round                    26  153,861   $229.77       $1.63
171C  Round, eye of round                     38   65,164   $242.30     ($0.34)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   45,470   $214.14     ($1.30)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   80,102   $217.75       $0.06
185A  Loin, bottom sirloin butt flap, bnls.   46   86,832   $237.32       $7.26
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              20   50,423   $262.50       $2.46
112   Rib, ribeye roll, 8-up lbs.             22   39,968   $264.32     ($2.41)
100% LEAN
      Inside round - Combo                    28  468,047   $250.04       $1.07
      Inside round - Boxed                    41   64,360   $269.54       $0.09
      Outside round                            6   54,794   $241.09       $1.59
      Eye of round                            12   25,928   $255.48     ($0.12)
      Flats and eyes - Combo                  24  336,915   $240.39       $0.56
      Flats and eyes - Boxed                            
      Striploin                               60  178,220   $282.91     ($2.13)
      S.P.B. - Combo                          37  622,615   $233.32       $1.81
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  115,213   $230.21       $0.15
167A  Round, knuckle, peeled                  51  221,627   $239.02       $1.17
190   Loin, tenderloin, 2-3 lbs.              14   10,659   $394.20       $1.12
190   Loin, tenderloin, 3-4 lbs.              35   51,793   $439.42       $2.33
190   Loin, tenderloin, 4-5 lbs.             143  265,933   $476.14       $3.28
190   Loin, tenderloin, 5-up lbs.             40   95,489   $466.09     ($0.12)
193   Flank, flank steak                     130  165,965   $250.27     ($1.61)
      Flank, rough                            46   78,556   $231.45     ($4.47)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   13,866   $284.40     ($0.21)
112   Rib, ribeye roll, 8-10 lbs.              4   71,775   $250.87     ($3.40)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.             4    3,120   $269.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   37,432   $244.63     ($5.07)
112   Rib, ribeye roll, 8-up lbs.              4   25,453   $261.41     ($0.14)
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   10,047   $507.66
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      30  106,688   $208.72     ($2.52)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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