Report Date: 1/14/2013
LM_XB405
Des Moines, IA Mon, Jan 14, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.31
Change from prior day: ($0.11)
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Item Price Value Change
90% lean $211.62 $118.17 ($0.19)
100% lean inside round $254.94 $5.91 ($0.03)
100% lean, flats and eyes $241.65 $5.61 $0.02
100% lean, S.P.B. $230.47 $11.52 ($0.02)
Chuck Tender $231.11 $2.31 $0.02
Knuckle 4-7 lbs. $238.41 $6.03 ($0.04)
Tenderloin 2-3 lbs. $396.96 $2.10
Tenderloin 3-4 lbs. $430.92 $3.19 $0.01
Ribeye Roll 4-6 lbs. $237.95 $2.50 $0.04
Ribeye Roll 6-8 lbs. $256.30 $1.90 $0.03
Ribeye Roll 8up lbs. $252.29 $1.84 $0.01
Flank Steak $234.78 $0.99 $0.03
Kidney, Edible $31.33 $0.14
Fat, inedible $25.12 $0.58 $0.02
Bone $6.35 $1.52 ($0.01)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.42 loads -- 1,176,954 pounds
Cutter/Canner Cuts 4.12 loads -- 164,997 pounds
Boner/Breaker/Cutter/Canner 26.69 loads -- 1,067,734 pounds
100% Lean Items 40.68 loads -- 1,627,020 pounds
Frozen Cuts 9.72 loads -- 388,784 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 29,033 $309.09 $3.13
112 Rib, ribeye roll, 8-10 lbs. 53 109,033 $313.58 ($3.07)
112 Rib, ribeye roll, 10-up lbs. 48 88,968 $283.18 $1.11
112A Rib, ribeye roll-lip-on, 8-dn lbs. 37 104,046 $267.95 $3.80
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 31,191 $264.80 ($9.31)
Chuck, boneless 85% 3 20,000 $207.00
120 Chuck, brisket 33 36,309 $190.51 ($6.22)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 23 83,445 $210.57 ($4.33)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 41 299,066 $256.14 ($0.37)
169A Round, top inside c-off, 14-up lbs. 11 67,955 $254.91 $0.10
171B Round, outside round 16 68,878 $233.93 ($0.06)
171C Round, eye of round 37 59,106 $244.50 $0.68
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 32,739 $229.01 $1.75
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 24,638 $230.11 $7.44
185A Loin, bottom sirloin butt flap, bnls. 35 101,796 $222.83 $0.65
191A Loin, butt tender, peeled 4 1,376 $494.56 ($0.34)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 81,154 $261.79 $0.19
112 Rib, ribeye roll, 8-up lbs. 24 83,843 $253.21 $1.60
100% LEAN
Inside round - Combo 27 413,173 $252.61 ($1.39)
Inside round - Boxed 41 62,499 $270.34 $2.15
Outside round 6 8,946 $257.54 $8.89
Eye of round 14 30,216 $255.88 $3.10
Flats and eyes - Combo 25 285,523 $239.64 $1.09
Flats and eyes - Boxed
Striploin 65 273,070 $283.29 ($0.10)
S.P.B. - Combo 40 553,593 $230.47 ($0.31)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 129,698 $231.11 $2.12
167A Round, knuckle, peeled 58 323,652 $238.41 ($1.49)
190 Loin, tenderloin, 2-3 lbs. 22 32,096 $396.96 $0.39
190 Loin, tenderloin, 3-4 lbs. 29 48,248 $428.13 $1.16
190 Loin, tenderloin, 4-5 lbs. 123 197,513 $468.74 ($2.85)
190 Loin, tenderloin, 5-up lbs. 39 94,062 $468.26 $0.08
193 Flank, flank steak 85 142,303 $247.57 $0.99
Flank, rough 59 100,162 $230.35 ($1.65)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 17,435 $298.68 $1.68
112 Rib, ribeye roll, 8-10 lbs. 13 115,975 $252.85 ($7.30)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 7,852 $251.77 $3.16
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 22,150 $237.95 $4.42
112 Rib, ribeye roll, 6-8 lbs. 9 32,850 $242.74 $3.82
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 4 13,679 $440.74
190 Loin, tenderloin, 4-5 lbs. 6 51,497 $476.25 $1.65
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 29 93,205 $215.26 $4.31
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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