Report Date: 1/7/2013
LM_XB405
Des Moines, IA Mon, Jan 07, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $163.05
Change from prior day: ($0.30)
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Item Price Value Change
90% lean $210.03 $117.28 ($0.20)
100% lean inside round $252.24 $5.85 $0.08
100% lean, flats and eyes $242.92 $5.64
100% lean, S.P.B. $231.36 $11.57 $0.05
Chuck Tender $223.52 $2.24
Knuckle 4-7 lbs. $239.67 $6.06 $0.14
Tenderloin 2-3 lbs. $386.99 $2.05 ($0.02)
Tenderloin 3-4 lbs. $422.79 $3.13 ($0.03)
Ribeye Roll 4-6 lbs. $233.78 $2.45 ($0.19)
Ribeye Roll 6-8 lbs. $248.99 $1.84 ($0.14)
Ribeye Roll 8up lbs. $247.06 $1.80 $0.01
Flank Steak $217.62 $0.91
Kidney, Edible $30.76 $0.14
Fat, inedible $24.29 $0.56 $0.03
Bone $6.37 $1.53 ($0.03)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.74 loads -- 1,349,763 pounds
Cutter/Canner Cuts 3.48 loads -- 139,297 pounds
Boner/Breaker/Cutter/Canner 28.34 loads -- 1,133,796 pounds
100% Lean Items 41.05 loads -- 1,641,959 pounds
Frozen Cuts 13.49 loads -- 539,607 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 9,220 $286.81 ($1.91)
112 Rib, ribeye roll, 8-10 lbs. 49 88,121 $320.57 ($1.02)
112 Rib, ribeye roll, 10-up lbs. 43 115,088 $273.09 ($2.92)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 69,667 $258.91 ($6.30)
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 32,376 $272.53 $1.80
Chuck, boneless 85%
120 Chuck, brisket 25 42,855 $197.02 $0.56
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 39 108,724 $225.52 ($6.83)
169A Round, top inside c-off, 8-10 lbs. 5 31,548 $255.43
169A Round, top inside c-off, 10-14 lbs. 48 455,670 $257.30 $0.03
169A Round, top inside c-off, 14-up lbs. 12 106,235 $254.70 ($0.19)
171B Round, outside round 15 61,900 $235.32 ($0.43)
171C Round, eye of round 29 59,118 $241.74 $0.13
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs. 3 15,705 $255.71
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 27,130 $226.49 $0.16
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 61,276 $219.17 ($0.38)
185A Loin, bottom sirloin butt flap, bnls. 34 48,030 $240.29 ($1.51)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 18 27,927 $266.57 ($0.79)
112 Rib, ribeye roll, 8-up lbs. 21 110,749 $245.19 $2.54
100% LEAN
Inside round - Combo 33 305,029 $248.61 $2.70
Inside round - Boxed 24 51,597 $273.68 $2.60
Outside round 7 49,250 $244.20 $0.56
Eye of round 22 62,920 $255.73 ($0.10)
Flats and eyes - Combo 29 461,537 $241.04 ($0.14)
Flats and eyes - Boxed
Striploin 50 179,960 $281.06 $0.66
S.P.B. - Combo 40 531,666 $231.36 $0.93
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 45 180,071 $223.52 ($0.15)
167A Round, knuckle, peeled 47 259,570 $239.67 $5.55
190 Loin, tenderloin, 2-3 lbs. 20 28,045 $390.73 ($4.08)
190 Loin, tenderloin, 3-4 lbs. 25 44,020 $422.79 ($3.30)
190 Loin, tenderloin, 4-5 lbs. 153 316,628 $468.41 $0.38
190 Loin, tenderloin, 5-up lbs. 25 31,098 $468.56 ($17.21)
193 Flank, flank steak 105 162,048 $243.12 ($0.64)
Flank, rough 49 112,316 $233.40 ($0.50)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 41,902 $297.99 ($0.33)
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs. 3 121,615 $257.00
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 22,620 $262.14 ($2.78)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 37,875 $236.03
112 Rib, ribeye roll, 8-up lbs. 5 62,557 $250.38 ($3.24)
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 21,966 $454.86 $0.69
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 42 204,729 $197.43 $0.57
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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