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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/7/2013

LM_XB405
Des Moines, IA                 Mon, Jan 07, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.05
Change from prior day:              ($0.30)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.03        $117.28       ($0.20)
100% lean inside round                      $252.24          $5.85         $0.08
100% lean, flats and eyes                   $242.92          $5.64         
100% lean, S.P.B.                           $231.36         $11.57         $0.05
Chuck Tender                                $223.52          $2.24         
Knuckle                   4-7 lbs.          $239.67          $6.06         $0.14
Tenderloin                2-3 lbs.          $386.99          $2.05       ($0.02)
Tenderloin                3-4 lbs.          $422.79          $3.13       ($0.03)
Ribeye Roll               4-6 lbs.          $233.78          $2.45       ($0.19)
Ribeye Roll               6-8 lbs.          $248.99          $1.84       ($0.14)
Ribeye Roll               8up lbs.          $247.06          $1.80         $0.01
Flank Steak                                 $217.62          $0.91         
Kidney, Edible                               $30.76          $0.14         
Fat, inedible                                $24.29          $0.56         $0.03
Bone                                          $6.37          $1.53       ($0.03)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.74  loads --            1,349,763  pounds
Cutter/Canner Cuts                  3.48  loads --              139,297  pounds
Boner/Breaker/Cutter/Canner        28.34  loads --            1,133,796  pounds
100% Lean Items                    41.05  loads --            1,641,959  pounds
Frozen Cuts                        13.49  loads --              539,607  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    9,220   $286.81     ($1.91)
112   Rib, ribeye roll, 8-10 lbs.             49   88,121   $320.57     ($1.02)
112   Rib, ribeye roll, 10-up lbs.            43  115,088   $273.09     ($2.92)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   69,667   $258.91     ($6.30)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   32,376   $272.53       $1.80
      Chuck, boneless 85%
120   Chuck, brisket                          25   42,855   $197.02       $0.56
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           39  108,724   $225.52     ($6.83)
169A  Round, top inside c-off, 8-10 lbs.       5   31,548   $255.43       
169A  Round, top inside c-off, 10-14 lbs.     48  455,670   $257.30       $0.03
169A  Round, top inside c-off, 14-up lbs.     12  106,235   $254.70     ($0.19)
171B  Round, outside round                    15   61,900   $235.32     ($0.43)
171C  Round, eye of round                     29   59,118   $241.74       $0.13
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.   3   15,705   $255.71
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   27,130   $226.49       $0.16
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   61,276   $219.17     ($0.38)
185A  Loin, bottom sirloin butt flap, bnls.   34   48,030   $240.29     ($1.51)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              18   27,927   $266.57     ($0.79)
112   Rib, ribeye roll, 8-up lbs.             21  110,749   $245.19       $2.54
100% LEAN
      Inside round - Combo                    33  305,029   $248.61       $2.70
      Inside round - Boxed                    24   51,597   $273.68       $2.60
      Outside round                            7   49,250   $244.20       $0.56
      Eye of round                            22   62,920   $255.73     ($0.10)
      Flats and eyes - Combo                  29  461,537   $241.04     ($0.14)
      Flats and eyes - Boxed                            
      Striploin                               50  179,960   $281.06       $0.66
      S.P.B. - Combo                          40  531,666   $231.36       $0.93
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  180,071   $223.52     ($0.15)
167A  Round, knuckle, peeled                  47  259,570   $239.67       $5.55
190   Loin, tenderloin, 2-3 lbs.              20   28,045   $390.73     ($4.08)
190   Loin, tenderloin, 3-4 lbs.              25   44,020   $422.79     ($3.30)
190   Loin, tenderloin, 4-5 lbs.             153  316,628   $468.41       $0.38
190   Loin, tenderloin, 5-up lbs.             25   31,098   $468.56    ($17.21)
193   Flank, flank steak                     105  162,048   $243.12     ($0.64)
      Flank, rough                            49  112,316   $233.40     ($0.50)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   41,902   $297.99     ($0.33)
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.      3  121,615   $257.00       
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   22,620   $262.14     ($2.78)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   37,875   $236.03
112   Rib, ribeye roll, 8-up lbs.              5   62,557   $250.38     ($3.24)
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               6   21,966   $454.86       $0.69
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      42  204,729   $197.43       $0.57
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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