Report Date: 1/4/2013
LM_XB405
Des Moines, IA Fri, Jan 04, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $163.35
Change from prior day: $0.90
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Item Price Value Change
90% lean $210.39 $117.48 $0.82
100% lean inside round $248.68 $5.77 ($0.02)
100% lean, flats and eyes $243.09 $5.64 $0.06
100% lean, S.P.B. $230.43 $11.52 ($0.03)
Chuck Tender $223.67 $2.24
Knuckle 4-7 lbs. $234.12 $5.92 $0.09
Tenderloin 2-3 lbs. $390.12 $2.07 ($0.01)
Tenderloin 3-4 lbs. $426.64 $3.16 ($0.07)
Ribeye Roll 4-6 lbs. $251.00 $2.64 $0.01
Ribeye Roll 6-8 lbs. $267.05 $1.98 $0.05
Ribeye Roll 8up lbs. $244.65 $1.79
Flank Steak $217.75 $0.91
Kidney, Edible $29.67 $0.14
Fat, inedible $22.95 $0.53
Bone $6.51 $1.56
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.55 loads -- 1,261,988 pounds
Cutter/Canner Cuts 5.05 loads -- 202,045 pounds
Boner/Breaker/Cutter/Canner 28.97 loads -- 1,158,970 pounds
100% Lean Items 37.01 loads -- 1,480,325 pounds
Frozen Cuts 12.91 loads -- 516,515 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 9,615 $288.72 $6.59
112 Rib, ribeye roll, 8-10 lbs. 58 108,342 $321.59 ($2.94)
112 Rib, ribeye roll, 10-up lbs. 44 102,656 $276.01 ($6.11)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 48,754 $265.21 ($9.86)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 44,510 $270.73 ($4.27)
Chuck, boneless 85%
120 Chuck, brisket 15 25,187 $196.46 ($3.25)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 47 87,828 $232.35 $0.44
169A Round, top inside c-off, 8-10 lbs. 5 31,548 $255.43 ($0.13)
169A Round, top inside c-off, 10-14 lbs. 52 448,621 $257.27 $0.47
169A Round, top inside c-off, 14-up lbs. 12 103,735 $254.89 ($0.17)
171B Round, outside round 13 49,900 $235.75 $1.21
171C Round, eye of round 33 58,358 $241.61 $1.55
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 32,271 $226.33 $9.09
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 41,840 $219.55 ($1.66)
185A Loin, bottom sirloin butt flap, bnls. 38 50,368 $241.80 $2.69
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 25 60,440 $267.36 $0.11
112 Rib, ribeye roll, 8-up lbs. 21 141,605 $242.65 ($0.28)
100% LEAN
Inside round - Combo 32 378,601 $245.91 $0.05
Inside round - Boxed 29 46,775 $271.08 $1.37
Outside round 10 61,688 $243.64 $5.64
Eye of round 24 56,478 $255.83 $0.91
Flats and eyes - Combo 26 396,212 $241.18 $2.47
Flats and eyes - Boxed
Striploin 47 159,763 $280.40 ($1.72)
S.P.B. - Combo 35 380,808 $230.43 ($0.60)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 47 179,246 $223.67 $0.04
167A Round, knuckle, peeled 67 282,023 $234.12 $3.62
190 Loin, tenderloin, 2-3 lbs. 18 26,776 $394.81 $0.51
190 Loin, tenderloin, 3-4 lbs. 31 45,321 $426.09 ($6.05)
190 Loin, tenderloin, 4-5 lbs. 161 299,634 $468.03 ($1.36)
190 Loin, tenderloin, 5-up lbs. 25 23,303 $485.77 ($20.66)
193 Flank, flank steak 112 167,028 $243.76 $1.43
Flank, rough 58 135,639 $233.90 $0.33
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 68,036 $298.32 $0.29
112 Rib, ribeye roll, 8-10 lbs. 3 15,750 $236.57
112 Rib, ribeye roll, 10-up lbs. 3 15,795 $321.89
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs. 3 121,615 $257.00
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 20,280 $264.92 $12.33
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. 6 31,629 $253.62 ($8.22)
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 21,224 $454.17 $1.64
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 45 207,916 $196.86 $3.17
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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