Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/20/2012

LM_XB405
Des Moines, IA                 Thu, Dec 20, 2012                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.95
Change from prior day:                $0.53
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $207.02        $115.60         $0.44
100% lean inside round                      $250.80          $5.82       ($0.03)
100% lean, flats and eyes                   $237.38          $5.51         $0.01
100% lean, S.P.B.                           $228.86         $11.44       ($0.01)
Chuck Tender                                $219.30          $2.19         $0.01
Knuckle                   4-7 lbs.          $228.51          $5.78         $0.04
Tenderloin                2-3 lbs.          $393.64          $2.09         $0.05
Tenderloin                3-4 lbs.          $434.31          $3.21       ($0.01)
Ribeye Roll               4-6 lbs.          $237.00          $2.49         
Ribeye Roll               6-8 lbs.          $255.08          $1.89         
Ribeye Roll               8up lbs.          $246.56          $1.80         $0.02
Flank Steak                                 $226.98          $0.95         $0.01
Kidney, Edible                               $30.00          $0.14         
Fat, inedible                                $22.95          $0.53         
Bone                                          $6.28          $1.51         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.69  loads --            1,347,552  pounds
Cutter/Canner Cuts                  4.58  loads --              183,161  pounds
Boner/Breaker/Cutter/Canner        33.99  loads --            1,359,596  pounds
100% Lean Items                    51.62  loads --            2,064,831  pounds
Frozen Cuts                         6.68  loads --              267,116  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   11,021   $286.05       
112   Rib, ribeye roll, 8-10 lbs.             45  150,639   $308.09       $0.56
112   Rib, ribeye roll, 10-up lbs.            66  121,068   $282.86       $1.95
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      31   32,660   $293.09       $0.04
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   29,936   $293.54     ($0.23)
      Chuck, boneless 85%
120   Chuck, brisket                          26   31,345   $194.93     ($6.97)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           56  117,852   $228.67     ($2.87)
169A  Round, top inside c-off, 8-10 lbs.       5   32,807   $257.37       $0.26
169A  Round, top inside c-off, 10-14 lbs.     42  396,100   $253.51     ($1.22)
169A  Round, top inside c-off, 14-up lbs.     14  112,069   $258.83       
171B  Round, outside round                    16   63,218   $226.80     ($2.34)
171C  Round, eye of round                     41   68,504   $234.73     ($1.37)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   23,437   $221.64     ($2.21)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  41   64,798   $213.83       $7.27
185A  Loin, bottom sirloin butt flap, bnls.   46   78,187   $227.95       $1.66
191A  Loin, butt tender, peeled                3    2,201   $491.97     ($0.19)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              47  102,790   $256.76       $0.05
112   Rib, ribeye roll, 8-up lbs.             19   80,371   $247.37       $2.75
100% LEAN
      Inside round - Combo                    39  691,120   $248.70     ($1.99)
      Inside round - Boxed                    45   98,219   $265.53       $0.93
      Outside round                           10   42,933   $241.25       $1.83
      Eye of round                            28   43,557   $250.28       $4.18
      Flats and eyes - Combo                  31  412,744   $235.61     ($0.30)
      Flats and eyes - Boxed                            
      Striploin                               66  201,758   $275.30       $1.37
      S.P.B. - Combo                          46  574,500   $228.86     ($0.18)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     51  173,910   $219.30       $0.95
167A  Round, knuckle, peeled                  95  347,844   $228.51       $1.57
190   Loin, tenderloin, 2-3 lbs.              19   30,989   $393.64       $8.49
190   Loin, tenderloin, 3-4 lbs.              49  102,531   $432.78       $0.16
190   Loin, tenderloin, 4-5 lbs.             147  271,423   $472.21     ($0.87)
190   Loin, tenderloin, 5-up lbs.             55   93,304   $484.84     ($0.08)
193   Flank, flank steak                      97  173,203   $232.37       $1.41
      Flank, rough                            76  166,392   $222.88     ($0.37)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   47,742   $305.46     ($0.39)
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   13,450   $242.25     ($1.53)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      25   68,938   $213.45     ($0.60)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...