Report Date: 12/12/2012
LM_XB405
Des Moines, IA Wed, Dec 12, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.49
Change from prior day: ($0.62)
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Item Price Value Change
90% lean $206.58 $115.35 ($0.57)
100% lean inside round $249.35 $5.79 $0.04
100% lean, flats and eyes $237.57 $5.51
100% lean, S.P.B. $229.30 $11.47
Chuck Tender $217.75 $2.18
Knuckle 4-7 lbs. $215.70 $5.46 ($0.10)
Tenderloin 2-3 lbs. $390.77 $2.07 ($0.01)
Tenderloin 3-4 lbs. $444.06 $3.29
Ribeye Roll 4-6 lbs. $237.17 $2.49
Ribeye Roll 6-8 lbs. $248.36 $1.84 $0.01
Ribeye Roll 8up lbs. $249.06 $1.82
Flank Steak $234.48 $0.98 $0.01
Kidney, Edible $30.67 $0.14
Fat, inedible $22.78 $0.53
Bone $6.54 $1.57
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 47.93 loads -- 1,917,007 pounds
Cutter/Canner Cuts 6.94 loads -- 277,429 pounds
Boner/Breaker/Cutter/Canner 35.42 loads -- 1,416,981 pounds
100% Lean Items 55.68 loads -- 2,227,283 pounds
Frozen Cuts 9.43 loads -- 377,030 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 7,880 $289.16 ($2.02)
112 Rib, ribeye roll, 8-10 lbs. 48 88,571 $319.03 ($1.28)
112 Rib, ribeye roll, 10-up lbs. 51 66,835 $294.24 ($1.05)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 47 154,391 $287.75 ($6.80)
112A Rib, ribeye roll-lip-on, 8-up lbs. 29 68,133 $277.76 ($2.53)
Chuck, boneless 85%
120 Chuck, brisket 36 60,558 $217.59 ($1.03)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 61 177,555 $233.01 ($1.30)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 68 502,574 $257.51 $0.01
169A Round, top inside c-off, 14-up lbs. 6 28,532 $259.75 $0.62
171B Round, outside round 33 260,515 $232.51 $0.67
171C Round, eye of round 62 147,627 $236.93 $0.08
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 40,527 $227.18 $4.81
182 Loin, sirloin butt
184 Loin, top sirloin butt 35 131,140 $202.62 $0.29
185A Loin, bottom sirloin butt flap, bnls. 44 146,481 $229.74 $6.14
191A Loin, butt tender, peeled 4 2,193 $492.83 ($0.01)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 44 154,221 $250.66 $1.09
112 Rib, ribeye roll, 8-up lbs. 34 123,208 $248.10 $0.56
100% LEAN
Inside round - Combo 39 479,236 $247.16 $1.73
Inside round - Boxed 49 60,650 $266.70 $0.26
Outside round 10 79,134 $241.68 ($0.19)
Eye of round 18 28,088 $249.61 ($3.63)
Flats and eyes - Combo 34 427,228 $236.02 $0.14
Flats and eyes - Boxed
Striploin 75 317,242 $279.82 $1.22
S.P.B. - Combo 58 835,705 $229.30 ($0.08)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 177,197 $217.75 ($0.64)
167A Round, knuckle, peeled 78 379,239 $215.70 ($4.12)
190 Loin, tenderloin, 2-3 lbs. 22 31,173 $390.77 ($2.59)
190 Loin, tenderloin, 3-4 lbs. 43 52,001 $441.51 ($0.71)
190 Loin, tenderloin, 4-5 lbs. 174 318,073 $495.80 ($1.40)
190 Loin, tenderloin, 5-up lbs. 57 121,649 $491.16 ($11.10)
193 Flank, flank steak 134 193,484 $237.16 $2.60
Flank, rough 78 144,165 $226.94 ($0.54)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 23,278 $290.91 $1.15
112 Rib, ribeye roll, 8-10 lbs. 11 135,100 $284.14 $0.50
112 Rib, ribeye roll, 10-up lbs. 6 46,593 $292.37 $3.90
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 8,736 $238.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 28,930 $236.06 ($2.39)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 5,216 $496.56
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 31 106,845 $229.63 $6.76
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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