Report Date: 12/6/2012
LM_XB405
Des Moines, IA Thu, Dec 06, 2012 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $161.11
Change from prior day: $0.47
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Item Price Value Change
90% lean $207.33 $115.77 $0.41
100% lean inside round $247.23 $5.74 $0.02
100% lean, flats and eyes $236.76 $5.49 $0.01
100% lean, S.P.B. $228.93 $11.45 ($0.01)
Chuck Tender $217.64 $2.18
Knuckle 4-7 lbs. $224.37 $5.68 $0.04
Tenderloin 2-3 lbs. $391.79 $2.08 $0.01
Tenderloin 3-4 lbs. $437.49 $3.24 $0.02
Ribeye Roll 4-6 lbs. $241.27 $2.53
Ribeye Roll 6-8 lbs. $249.67 $1.85 ($0.03)
Ribeye Roll 8up lbs. $248.20 $1.81
Flank Steak $224.63 $0.94
Kidney, Edible $32.43 $0.15
Fat, inedible $21.61 $0.50
Bone $7.10 $1.70
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 54.23 loads -- 2,169,086 pounds
Cutter/Canner Cuts 6.53 loads -- 261,090 pounds
Boner/Breaker/Cutter/Canner 31.56 loads -- 1,262,283 pounds
100% Lean Items 51.26 loads -- 2,050,218 pounds
Frozen Cuts 10.68 loads -- 427,321 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 3,951 $299.76 $9.96
112 Rib, ribeye roll, 8-10 lbs. 64 120,723 $328.26 $0.53
112 Rib, ribeye roll, 10-up lbs. 41 64,987 $292.83 $5.51
112A Rib, ribeye roll-lip-on, 8-dn lbs. 35 65,945 $300.88 $1.50
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 28,260 $295.69 $2.83
Chuck, boneless 85% 3 32,000 $219.94
120 Chuck, brisket 38 27,922 $203.15 $2.65
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 60 213,939 $232.07 $1.71
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 69 727,331 $257.37 $0.41
169A Round, top inside c-off, 14-up lbs. 9 36,069 $258.66 ($4.26)
171B Round, outside round 51 401,805 $228.00 $0.28
171C Round, eye of round 55 139,935 $238.41 ($0.20)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 46,666 $226.88 ($0.27)
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 96,658 $204.22 ($2.15)
185A Loin, bottom sirloin butt flap, bnls. 37 149,490 $217.77 $0.48
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 198,302 $252.86 ($2.79)
112 Rib, ribeye roll, 8-up lbs. 26 62,788 $247.71 $0.41
100% LEAN
Inside round - Combo 39 588,109 $245.09 $0.49
Inside round - Boxed 48 74,924 $264.00 $0.90
Outside round 8 68,143 $239.19 $0.72
Eye of round 21 29,597 $248.04 $5.53
Flats and eyes - Combo 38 414,910 $235.56 ($0.08)
Flats and eyes - Boxed
Striploin 53 156,182 $276.59 ($0.65)
S.P.B. - Combo 56 718,353 $228.93 ($0.29)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 45 158,420 $217.64 $0.04
167A Round, knuckle, peeled 74 329,624 $224.37 $1.36
190 Loin, tenderloin, 2-3 lbs. 19 34,216 $394.19 $1.94
190 Loin, tenderloin, 3-4 lbs. 53 77,700 $443.31 $2.73
190 Loin, tenderloin, 4-5 lbs. 191 309,414 $476.76 $0.01
190 Loin, tenderloin, 5-up lbs. 44 75,170 $492.20 $3.82
193 Flank, flank steak 100 152,645 $236.02 $5.25
Flank, rough 74 125,094 $224.84 ($1.19)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 70,071 $304.81 ($2.00)
112 Rib, ribeye roll, 8-10 lbs. 5 53,750 $233.74 $2.90
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 8,268 $256.58 ($20.42)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 12 58,775 $238.89 ($3.95)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 4 32,958 $423.76
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 55 189,247 $215.43 $0.48
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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