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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 10/17/2019

LM_XB405
Des Moines, IA                 Thu, Oct 17, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.34
Change from prior day:                $2.39
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $221.07        $123.45         $2.42
100% lean inside round                      $306.73          $7.12         $0.01
100% lean, flats and eyes                   $261.52          $6.07       ($0.01)
100% lean, S.P.B.                           $250.92         $12.55       ($0.02)
Chuck Tender                                $223.84          $2.24         
Knuckle                   4-7 lbs.          $227.24          $5.75       ($0.02)
Tenderloin                2-3 lbs.          $410.20          $2.17       ($0.01)
Tenderloin                3-4 lbs.          $474.81          $3.51         
Ribeye Roll               4-6 lbs.          $234.23          $2.46       ($0.01)
Ribeye Roll               6-8 lbs.          $282.76          $2.09         $0.02
Ribeye Roll               8up lbs.          $293.00          $2.14         
Flank Steak                                 $305.57          $1.28         $0.01
Kidney, Edible                               $18.51          $0.09         
Fat, inedible                                $16.58          $0.38         
Bone                                          $4.35          $1.04         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.10  loads --              723,975  pounds
Cutter/Canner Cuts                  2.57  loads --              102,899  pounds
Boner/Breaker/Cutter/Canner        31.84  loads --            1,273,624  pounds
100% Lean Items                    23.81  loads --              952,573  pounds
Frozen Cuts                         4.54  loads --              181,402  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              19   22,521   $295.43     ($3.00)
112   Rib, ribeye roll, 8-10 lbs.             36   76,243   $300.15       $0.54
112   Rib, ribeye roll, 10-up lbs.           149  134,320   $342.20       $2.75
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   36,944   $378.73       $4.36
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   34,840   $372.48    ($18.21)
      Chuck, boneless 85%                               
120   Chuck, brisket                          16   32,582   $229.51       $2.37
168   Round, top inside, 10-dn lbs.            5    6,080   $218.52       $6.94
168   Round, top inside, 10-up lbs.           12   33,774   $233.34       $3.97
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     16  158,806   $286.86       $0.06
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     57   66,407   $255.32     ($7.83)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            34   41,068   $255.38       $4.88
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  13   21,541   $217.65       $0.30
185A  Loin, bottom sirloin butt flap, bnls.   30   40,991   $337.18       $0.46
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              56   98,797   $282.93       $0.22
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    21  220,060   $307.54       $0.05
      Inside round - Boxed                    30   84,612   $304.64       $2.47
      Outside round
      Eye of round                            23   75,514   $263.25     ($2.47)
      Flats and eyes - Combo                  11  153,135   $260.88       $0.17
      Flats and eyes - Boxed                            
      Striploin                               81  255,171   $340.86       $1.22
      S.P.B. - Combo                          13  135,743   $250.92     ($0.49)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  122,861   $223.84     ($0.52)
167A  Round, knuckle, peeled                  64  517,826   $227.24     ($1.02)
190   Loin, tenderloin, 2-3 lbs.              18   61,085   $410.20     ($1.16)
190   Loin, tenderloin, 3-4 lbs.              54  127,545   $482.63       $0.11
190   Loin, tenderloin, 4-5 lbs.             135  223,277   $513.74       $4.00
190   Loin, tenderloin, 5-up lbs.             58   48,855   $520.03     ($0.93)
193   Flank, flank steak                      81   79,831   $318.99       $3.15
      Flank, rough                            65   92,344   $265.23       $5.33
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   23,242   $303.88      $14.33
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   17,086   $348.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4   58,597   $488.91       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      11   24,044   $261.01     ($0.23)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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