USDA National Carlot Pork Report - CSV
Last Updated 4/11/2013 | View 79 Archived Reports
NW_LS900,Thu Apr 11 2013,USDA Market News,,,
Loads Pork Cuts:,,,,,
Loads Trim/Processing:,,,,,
Today's Primal Cutout Values,,,,,
Total Loads,,,,,
Carcass Cutout Value,77.08,,,,
Loin Primal,84.88,,,,
Butt Primal,74.12,,,,
Picnic Primal,43.36,,,,
Rib Primal,126.57,,,,
Ham Primal,54.09,,,,
Belly Primal,132.59,,,,
Loin Bone-In 1/4 in. Trim 21 lb.DN-LGT,,,,,
Loin Bone-In 1/8 in. Trim/less 21 lb.DN-LGT,,,,,
Loin Bone-In 1/4 in. Bladeless,,,,,
Loin Bone-In 1/4 in. Trim 21 lb./UP-MED,,,,,
Loin Bone-In Combos 26/Up lb.(SOW),,,,,
Loin 1/4 in. Cntrcut Tndr-In FLO 10-11 Rib 8-13 lb.,,,,,
Loin 1/4 in. Cntrcut Tndr-Out FLO 10-11 Rib 8-13 lb.,,,,,
Loin 1/4 in. Cntrcut Bnls Strp-On 10-11 Rib 5-11 lb.,,,,,
Loin 1/4 in. Cntrcut Bnls Strp-Off 10-11 Rib 5-11 lb.,,,,,
Loin Whole Bnls 9-13 lb.,,,,,
Loin Bnls Sirloin .75-1.5 lb.,,,,,
Loin Bone-in Sirloin 2.5-3.5 lb.,,,,,
Loin Blade Ends 2-4 lb.,,,,,
Loin Tenderloin 1.25/dn lb.,,,,,
Loin Backrib 1.5/dn lb. boxed fresh,,,,,
Loin Backrib 1.75/dn lb. boxed fresh,,,,,
Loin Backrib 1.75-2.0 lb. boxed fresh,,,,,
Loin Backrib 2.0/up lb. boxed fresh,,,,,
Picnic Smoker trim Regular Shank combo,,,,,
Picnic Smoker trim Short Shank combo,,,,,
Picnic Smoker trim Short Shank boxed,,,,,
Picnic Cushion Meat Fresh 92% boxed,,,,,
Picnic Cushion Meat Frozen 92% boxed,,,,,
Butt 1/4 in. Trim 5-10 lb.,,,,,
Butt 1/8 in. Trim 5-10 lb.,,,,,
Butt 1/4 in. Trim Steak Ready 5-10 lb.,,,,,
Butt 1/8 in. Trim Steak Ready 5-10 lb.,,,,,
Butt Bnls,,,,,
Butt 11/up lb. combo(SOW),,,,,
Sparerib 3/bag 3 bags PCVAC 4.25/dn lb.-LGT,,,,,
Sparerib 4.25/dn lb.-LGT combo,,,,,
Sparerib 2/bag 3 bags PCVAC 4.25/up lb.-MED,,,,,
Sparerib 4.25/up-MED lb. combo,,,,,
Added Ingredients Bone-In Loins 1/8 in. Trim,,,,,
Added Ingredients Bone-In Loins CC Tndr-In,,,,,
Added Ingredients Bnls Loins Strp-On,,,,,
Added Ingredients Bnls Loins Strp-Off,,,,,
Added Ingredients Bnls Sirloin .75-1.5 lb.,,,,,
Added Ingredients Bone-In Sirloin 2.5-3.5 lb.,,,,,
Added Ingredients Tenderloin 1.25/DN lb.,,,,,
Added Ingredients Loin Backrib Fresh 2.00/UP lb.,,,,,
Added Ingredients Smoker Trim Short Shank Picnic boxed,,,,,
Added Ingredients 1/4 in. Trim Butt,,,,,
Added Ingredients 1/4 in. Trim Steak Ready Butt,,,,,
Added Ingredients 1/8 in. Trim Steak Ready Butt,,,,,
Added Ingredients Sparerib 4.25/Dn lb.-LGT,,,,,
Added Ingredients Sparerib 4.25/Up lb.-MED,,,,,
Skinned Ham Bone-in Trimmed 17-20 lb. Trim Spec 1,,,,,
Skinned Ham Bone-in Trimmed 20-23 lb. Trim Spec 1,,,,,
Skinned Ham Bone-in Trimmed 23-27 lb. Trim Spec 1,,,,,
Skinned Ham Bone-in Trimmed 27 lb./up Trim Spec 1,,,,,
Skinned Ham Bone-In N.A. Exports 23-27 lb. Trim Spec 1,,,,,
Ham Bnls 94-96% 3 Muscle Group,,,,,
Ham Bnls 94-96% 4 Muscle Group,,,,,
Ham Bnls 94-96% 5 Muscle Group,,,,,
Ham Bnls Inside,,,,,
Ham Bnls Outside,,,,,
Ham Bnls Knuckle,,,,,
Ham Bnls Lite Butt,,,,,
Ham Bnls Inner Shank,,,,,
Ham Trimmings Fresh 72% combo,,,,,
Ham Trimmings Frozen 72% boxed,,,,,
Ham Trimmings Fresh 90% combo,,,,,
Ham Trimmings Frozen 90% boxed,,,,,
Ham Trimmings Outer Shank Frozen,,,,,
Belly Sdls Skin-on Trimmed 10-12 lb.,,,,,
Belly Sdls Skin-on Trimmed 12-14 lb.,,,,,
Belly Sdls Skin-on Trimmed 14-16 lb.,,,,,
Belly Sdls Skin-on Trimmed 16-18 lb.,,,,,
Belly Sdls Skin-on Trimmed 18-20 lb.,,,,,
Belly Sdls Skin-on Trimmed 20-25 lb.,,,,,
Belly Sdls Skinless 9-13 lb.,,,,,
Belly Sdls Skinless 13-17 lb.,,,,,
Trimmings Fresh 42% combo,,,,,
Trimmings Frozen 42% boxed,,,,,
Trimmings Fresh 72% combo,,,,,
Trimmings Frozen 72% boxed,,,,,
Picnic Bnls Fresh combo,,,,,
Picnic Bnls Frozen boxed,,,,,
Fresh Skinned Jowls,,,,,
Frozen Skinned Jowls,,,,,
Fresh Trim Visual Trace of Lean 12-16% combo,,,,,
Frozen Trim Visual Trace of Lean 12-16% boxed,,,,,
"Source: USDA Market News Service, Des Moines, IA",,,,,
John Kimbrell 515-284-4460 Desm.LGMN@ams.usda.gov,,,,,
24 Hour recorded market information 515-284-4830,,,,,
www.ams.usda.gov/mnreports/NW_LS900.txt,,,,,
www.ams.usda.gov/LPSMarketNewsPage,,,,,
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1457C,,,,,
