Weekly Boxed Beef Cutout & Cuts-Negotiated Sales - CSV

LM_XB459,,5/17/2013,,USDA Market News,
WEEKLY CUTOUT AVERAGE,207.49,192.33,,,
Change from prior week,4.17,1.78,,,
Primal Rib,314.54,274.88,,,
Primal Chuck,163.41,160.72,,,
Primal Round,164.36,161.98,,,
Primal Loin,312.09,267.29,,,
Primal Brisket,134.37,134.60,,,
Primal Short Plate,141.15,144.32,,,
Primal Flank,113.61,111.08,,,
Choice loads/lbs.                   ,302.51,12100590,,,
Select loads/lbs.                     ,232.92,9316815,,,
Trimming loads/lbs.                  ,59.31,2372369,,,
Coarse Grind loads/lbs.               ,132.87,5314996,,,
Choice Cuts,trades,volume,low,high,wt.avg
109E 1   Rib ribeye lip-on bn-in,133,488779,573.00,659.97,627.09
112A 3   Rib ribeye bnls light,75,134381,619.00,735.00,691.70
112A 3   Rib ribeye bnlsheavy,214,303767,618.00,727.00,673.37
113C 1   Chuck semi-bnls neck/off,33,171769,190.00,219.00,202.26
114  1   Chuck shoulder clod,46,112059,205.00,227.00,211.73
114A 3   Chuck shoulder clod trmd,160,638146,211.61,243.00,221.14
114D 3   Chuck Clod top blade,41,50350,275.00,303.00,290.46
114E 3   Chuck Clod Arm Roast,42,294535,225.00,264.00,231.91
114F 5   Chuck Clod tender,78,59955,390.00,444.00,402.19
115  1   Chuck 2-piece boneless,20,17221,192.00,255.00,224.25
116A 3   Chuck roll lxl neck/off,283,806151,224.25,250.00,234.24
116B 1   Chuck chuck tender,148,315196,201.12,230.42,211.90
     3   Chuck roll retail ready,7,38527,235.00,264.50,253.58
120  1   Brisket deckle-off bnls,265,881243,185.00,212.00,198.50
120A 3   Brisket point/off bnls,59,68548,328.00,380.00,347.90
123A 3   Short Plate short rib,150,254338,385.00,491.00,434.83
130  4   Chuck short rib,133,202344,290.00,350.00,321.71
160  1   Round bone-in,12,20020,197.00,226.50,209.20
161  1   Round boneless,16,157436,200.00,210.50,201.69
     3   Round bnls/peeled heel-out,10,8004,198.00,241.00,231.12
167A 4   Round knuckle peeled,251,852980,221.00,250.00,229.24
168  1   Round top inside round,155,489416,196.00,220.00,208.05
168  3   Round top inside round,125,748963,201.26,232.00,219.09
169  5   Round top inside denuded,69,133658,230.00,256.73,250.79
     3   Round Top Inside side off,16,159336,216.89,246.89,227.03
170  1   Round bottom gooseneck,34,70810,185.00,205.00,192.64
171B 3   Round outside round,216,924600,190.00,216.00,206.09
171C 3   Round eye of round,202,475386,195.00,227.05,209.55
174  1   Loin short loin 2x3,17,6024,600.00,619.00,604.59
174  3   Loin short loin 0x1,86,139384,648.00,725.78,700.12
175  3   Loin strip loin 1x1,18,40428,618.00,691.00,650.47
180  1   Loin strip bnls heavy,4,2423,620.00,677.89,649.56
     1   Loin Strip Loin Bnls. 1x1,37,23752,627.68,728.00,696.26
180  3   Loin strip bnls 0x1,159,325880,700.00,825.50,781.53
184  1   Loin top butt bnls heavy,71,78969,306.50,368.00,331.49
184  3   Loin top butt boneless,149,411733,339.00,389.00,358.31
185A 4   Loin bottom sirloin flap,131,223804,475.00,561.00,511.32
185B 1   Loin ball-tip bnlsheavy,86,112680,254.70,312.00,282.84
185C 1   Loin sirloin tri-tip,47,61859,320.00,355.77,335.63
185D 4   Loin sirloin tri-tip pld,71,143808,421.00,466.00,445.53
189A 4   Loin tndrloin trmdheavy,193,358416,921.78,1078.00,983.67
191A 4   Loin butt tender trimmed,11,3619,942.00,990.00,958.37
193  4   Flank flank steak,99,95034,425.74,469.00,445.89
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,76,139520,490.00,558.00,521.39
112A 3   Rib ribeye bnls light,66,181654,545.00,595.70,563.76
112A 3   Rib ribeye bnlsheavy,149,307746,542.24,591.50,570.31
113C 1   Chuck semi-bnls neck/off,60,146897,190.00,220.00,209.05
114  1   Chuck shoulder clod,48,247469,193.00,225.00,209.12
114A 3   Chuck shoulder clod trmd,93,438742,207.00,240.00,219.80
114D 3   Chuck Clod top blade,14,52756,248.00,301.54,258.65
114E 3   Chuck Clod Arm Roast,,,,,
114F 5   Chuck Clod tender,48,50505,361.00,401.25,384.82
115  1   Chuck 2-piece boneless,,,,,
116A 3   Chuck roll lxl neck/off,191,1296879,214.46,243.50,227.01
116B 1   Chuck chuck tender,70,194684,205.14,225.00,209.67
     3   Chuck roll retail ready,,,,,
120  1   Brisket deckle-off bnls,78,417691,178.00,220.05,199.16
120A 3   Brisket point/off bnls,11,6261,325.00,350.00,344.06
123A 3   Short Plate short rib,29,45774,347.00,481.00,423.99
130  4   Chuck short rib,34,95025,297.00,345.00,311.56
160  1   Round bone-in,8,9561,189.75,200.00,197.64
161  1   Round boneless,21,22489,205.41,213.00,209.22
     3   Round bnls/peeled heel-out,8,6935,217.00,237.00,227.17
167A 4   Round knuckle peeled,94,344147,216.00,245.00,226.80
168  1   Round top inside round,116,657718,197.00,222.76,201.37
168  3   Round top inside round,91,411669,190.00,230.00,212.10
169  5   Round top inside denuded,34,62097,229.14,260.00,241.34
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,26,205068,190.02,209.00,193.18
171B 3   Round outside round,126,445724,190.00,220.00,204.18
171C 3   Round eye of round,100,256414,195.00,225.00,209.07
174  1   Loin short loin 2x3,,,,,
174  3   Loin short loin 0x1,107,261486,549.00,590.30,561.66
175  3   Loin strip loin 1x1,10,88315,490.00,525.00,502.70
180  1   Loin strip bnls heavy,0,0,,,
     1   Loin Strip Loin Bnls. 1x1,14,14037,493.00,540.00,521.79
180  3   Loin strip bnls 0x1,121,245040,570.00,620.00,586.18
184  1   Loin top butt bnls heavy,48,220246,290.00,325.00,298.51
184  3   Loin top butt boneless,122,444119,298.00,338.93,316.72
185A 4   Loin bottom sirloin flap,33,91922,490.00,530.10,505.21
185B 1   Loin ball-tip bnlsheavy,63,226506,250.20,300.66,264.17
185C 1   Loin sirloin tri-tip,43,127438,273.00,312.50,282.78
185D 4   Loin sirloin tri-tip pld,12,23694,375.20,414.00,390.89
189A 4   Loin tndrloin trmdheavy,95,209195,868.00,966.00,888.72
191A 4   Loin butt tender trimmed,38,26858,850.00,921.54,877.36
193  4   Flank flank steak,45,66003,413.88,471.00,430.08
Choice and Select cuts,,,,,
124  4   Rib Back Ribs Fresh,,,,,
124  4   Rib Back Ribs Frozen,54,294307,78.00,120.00,92.15
121D 4   Plate Inside Skirt,133,307930,352.52,395.00,368.90
121C 4   Plate Outside Skirt,76,126383,430.00,528.00,472.68
121E 6   Plate Outside Skirt pld,37,80121,629.22,784.00,662.40
Cap and Wedge Meat,171,638926,214.67,250.00,230.16
Pectoral Meat,119,719194,220.00,271.00,226.39
Ground Beef                ,,,,,
Ground beef 73%,157,1215843,158.00,191.00,170.76
Ground beef 75%,19,239008,174.11,192.50,184.50
Ground beef 81%,180,1048452,175.00,218.00,194.53
Ground beef 85%,,,,,
Ground beef 90%,19,26170,225.78,270.00,228.20
Ground beef 93%,54,196280,220.63,269.00,259.33
Ground beef Chuck,107,997035,183.26,221.00,203.70
Ground beef Round,68,358751,209.02,238.00,223.46
Ground beef Sirloin,5,11533,271.00,292.00,276.50
Blended Ground Beef,,,,,
Blended Ground beef 73%,14,138400,170.55,186.75,181.01
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,28,256962,194.00,229.00,208.91
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,21,158733,244.75,290.00,258.15
Blended Ground beef Chuck,18,241140,190.50,245.00,199.17
Blended Ground beef Round,18,92280,215.75,248.00,229.44
Blended Ground beef Sirloin,11,61800,252.75,307.00,253.28
Beef Trimmings,,,,,
Fresh 50% lean trimmings,93,2372369,90.85,100.00,94.82
Frozen 50% lean trimmings,0,0,,,
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,