$YG
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Yield Grade Index - American Angus Association
Represents the yield grade segment of the economic advantage found in $G. $YG is intended for the specialized user wanting to place more emphasis on red meat yield. It provides a multi-trait approach to encompass ribeye, fat thickness and weight into an economic value for red meat yield.
Represents the yield grade segment of the economic advantage found in $G. $YG is intended for the specialized user wanting to place more emphasis on red meat yield. It provides a multi-trait approach to encompass ribeye, fat thickness and weight into an economic value for red meat yield.
Added 4/13/2011
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