Boxed Beef Cutout & Cuts - Negotiated Sales - Afternoon
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Boxed Beef Cutout & Cuts - Negotiated Sales - Afternoon
Last Updated 5/24/2013 | View 109 Archived Reports
LM_XB403
Des Moines, IA Fri, May 24, 2013 USDA Market News
NATIONAL DAILY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales -
Afternoon
USDA ESTIMATED BOXED BEEF CUT-OUT VALUES - as of 1:30pm
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values reflect U.S. dollars per
100 pounds.
Boxed beef cutout values lower on light demand and offerings. Select and Choice
rib cuts steady while chuck, round and loin items weak to lower. Beef trimmings
lower on light demand and moderate offerings.
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 208.87 190.44
Change from prior day: (2.50) (1.08)
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Choice/Select spread: 18.43
Total Load Count (Cuts, Trimmings, Grinds): 111
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COMPOSITE PRIMAL VALUES
Primal Rib 319.37 272.86
Primal Chuck 162.92 158.44
Primal Round 162.67 159.13
Primal Loin 319.04 265.31
Primal Brisket 134.47 135.65
Primal Short Plate 139.95 143.85
Primal Flank 112.75 112.49
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LOAD COUNT AND CUTOUT VALUE SUMMARY FOR PRIOR 5 DAYS
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
05/23 60 52 14 19 145 211.37 191.52
05/22 70 74 12 36 192 211.20 192.19
05/21 50 60 12 24 145 210.66 192.97
05/20 53 69 9 14 146 210.25 193.41
05/17 49 38 6 15 108 209.51 192.31
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Current 5 Day Simple Average: 210.60 192.48
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales
for delivery within 0-21 day period. Prior days sales after 1:30pm are included.
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 43.82 loads 1,752,747 pounds
Select Cuts 32.55 loads 1,302,122 pounds
Trimmings 10.23 loads 409,292 pounds
Ground Beef 24.84 loads 993,448 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 6 7,243 631.78 678.00 648.32
112A 3 Rib, ribeye, bnls, light 10 21,088 653.00 745.00 671.16
112A 3 Rib, ribeye, bnls, heavy 15 14,246 695.00 745.00 724.82
113C 1 Chuck, semi-bnls, neck/off 4 31,883 202.00 220.00 203.13
114 1 Chuck, shoulder clod 9 32,133 202.00 215.00 206.67
114A 3 Chuck, shoulder clod, trmd 18 105,244 206.20 236.00 214.26
114D 3 Chuck, clod, top blade 0 0
114E 3 Chuck, clod, arm roast 4 4,197 232.72 256.56 240.34
114F 5 Chuck, clod tender (IM) 4 1,718 399.50 429.00 410.24
115 1 Chuck, 2-piece, boneless
116A 3 Chuck, roll, lxl, neck/off 31 161,391 223.00 245.00 228.66
116B 1 Chuck, chuck tender (IM) 20 83,202 203.00 222.00 211.25
3 Chuck roll, retail ready
120 1 Brisket, deckle-off, bnls 27 153,978 191.00 215.00 199.94
120A 3 Brisket, point/off, bnls
123A 3 Short Plate, short rib 14 14,112 390.04 480.00 454.74
130 4 Chuck, short rib 10 25,694 308.00 356.00 315.74
160 1 Round, bone-in
161 1 Round, boneless
3 Round, bnls/peeled heel-out 0 0
167A 4 Round, knuckle, peeled 32 138,582 216.00 250.00 225.04
168 1 Round, top inside round 18 144,513 195.00 214.00 206.02
168 3 Round, top inside round 8 26,523 208.96 227.00 217.92
169 5 Round, top inside, denuded 9 10,021 248.50 257.00 251.02
3 Round, top inside, side off 0 0
170 1 Round, bottom gooseneck 6 5,763 188.50 201.00 196.98
171B 3 Round, outside round 33 139,286 198.50 217.00 202.98
171C 3 Round, eye of round (IM) 22 38,423 205.00 226.00 210.58
174 1 Loin, short loin, 2x3 0 0
174 3 Loin, short loin, 0x1 5 3,794 700.00 744.50 721.45
175 3 Loin, strip loin, 1x1
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 11 17,737 794.00 840.00 828.06
184 1 Loin, top butt, bnls, heavy 18 15,521 315.00 349.00 336.02
184 3 Loin, top butt, boneless 12 62,993 350.31 382.00 372.18
185A 4 Loin, bottom sirloin, flap 19 19,666 516.00 552.00 532.82
185B 1 Loin, ball-tip, bnls, heavy 9 19,736 300.00 321.00 300.49
185C 1 Loin, sirloin, tri-tip (IM) 7 5,505 349.50 365.00 353.27
185D 4 Loin, tri-tip, pld (IM) 3 3,603 466.00 485.00 475.64
189A 4 Loin, tndrloin, trmd, heavy 39 81,750 984.88 1075.00 1006.65
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak (IM) 10 9,394 445.00 480.00 459.16
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 5 5,464 518.32 535.82 526.95
112A 3 Rib, ribeye, bnls, light 3 4,995 561.50 580.00 565.00
112A 3 Rib, ribeye, bnls, heavy 22 53,563 523.85 592.00 568.08
113C 1 Chuck, semi-bnls, neck/off 3 20,775 204.95 210.00 207.68
114 1 Chuck, shoulder clod 6 8,910 205.00 211.83 207.03
114A 3 Chuck, shoulder clod, trmd 14 32,715 212.00 226.00 218.25
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast 0 0
114F 5 Chuck, clod tender (IM) 8 3,945 377.00 403.00 394.21
115 1 Chuck, 2-piece, boneless
116A 3 Chuck, roll, lxl, neck/off 33 240,216 212.00 240.00 222.38
116B 1 Chuck, chuck tender (IM) 5 5,562 210.00 215.00 211.07
3 Chuck roll, retail ready 0 0
120 1 Brisket, deckle-off, bnls 17 126,843 194.00 222.70 203.04
120A 3 Brisket, point/off, bnls 0 0
123A 3 Short Plate, short rib 7 19,482 373.86 470.00 407.90
130 4 Chuck, short rib 5 10,754 294.00 320.00 306.66
160 1 Round, bone-in
161 1 Round, boneless 0 0
3 Round, bnls/peeled heel-out 0 0
167A 4 Round, knuckle, peeled 21 74,836 213.00 242.00 218.07
168 1 Round, top inside round 14 44,780 195.00 206.00 201.39
168 3 Round, top inside round 15 66,364 202.00 210.50 206.78
169 5 Round, top inside, denuded
3 Round, top inside, side off 0 0
170 1 Round, bottom gooseneck 4 1,444 188.00 205.00 197.49
171B 3 Round, outside round 6 18,819 198.00 207.00 199.54
171C 3 Round, eye of round (IM) 16 38,132 200.38 210.00 204.54
174 1 Loin, short loin, 2x3
174 3 Loin, short loin, 0x1 8 1,753 580.93 587.00 583.70
175 3 Loin, strip loin, 1x1
180 1 Loin, strip, bnls, heavy 0 0
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 9 3,201 600.93 615.00 609.59
184 1 Loin, top butt, bnls, heavy 6 17,885 280.00 320.00 288.47
184 3 Loin, top butt, boneless 7 10,192 296.00 340.00 304.47
185A 4 Loin, bottom sirloin, flap 9 90,644 485.00 518.00 496.49
185B 1 Loin, ball-tip, bnls, heavy 7 28,519 275.00 286.00 279.85
185C 1 Loin, sirloin, tri-tip (IM) 3 3,269 281.00 293.00 283.50
185D 4 Loin, tri-tip, pld (IM)
189A 4 Loin, tndrloin, trmd, heavy 20 53,156 870.00 981.00 877.95
191A 4 Loin, butt tender, trimmed 4 3,924 858.23 921.00 864.81
193 4 Flank, flank steak (IM) 9 14,450 435.00 472.00 462.60
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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124 4 Rib, Back Ribs, Fresh
124 4 Rib, Back Ribs, Frozen 4 50,693 85.00 115.00 90.41
121D 4 Plate, Inside Skirt (IM) 34 158,386 363.00 400.00 382.51
121C 4 Plate, Outside Skirt (IM) 13 32,423 453.00 511.00 472.74
121E 6 Outside Skirt, pld (IM) 5 11,790 655.00 777.05 679.31
Cap, Wedge Meat & (IM) Lean 30 110,810 220.29 250.00 226.11
Pectoral Meat 28 220,952 219.14 240.00 228.35
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 19 183,018 156.40 181.00 166.67
Ground Beef 75%
Ground Beef 81% 45 679,307 174.32 203.00 178.35
Ground Beef 85% 0 0
Ground Beef 90%
Ground Beef 93% 5 15,293 220.58 249.86 239.34
Ground Beef Chuck 80% 15 61,037 181.25 212.00 195.55
Ground Beef Round 85% 4 2,118 222.00 224.00 223.66
Ground Beef Sirloin 90% 0 0
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81% 4 12,960 202.05 213.00 202.32
Blended Ground Beef 85%
Blended Ground Beef 90% 0 0
Blended Ground Beef 93%
Blended Ground Beef Chuck 80%
Blended Ground Beef Round 85%
Blended Ground Beef Sirloin 90%
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 12 409,292 77.94 92.75 83.51
Frozen 50% lean trimmings 0 0
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the daily 3/70/20 guideline. Please refer to weekly
LM_XB459 as the item may qualify.
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1500C
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